Unilever Food Solutions
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Chef Inspiration: Menu ideas, food trends and more
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Aged Care Re:fresh: Expert advice, menu planning and more
- Inspiring Aged Care program of Chefs
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Recipe booklets | Menu Inspiration for Aged Care
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Finger Food Recipes for Aged Care: free download
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Homestyle soup recipes for Aged Care menus
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Aged Care Classics Recipe Booklet | Free Download
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Aged Care Classics Refreshed | Free Download
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Delicious dessert recipes for Aged Care: free download
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Aged Care recipes for your summer menus | Free Download
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14 twists to recipes with World Cuisine sauces
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Newly enhanced curry recipes for Aged Care chefs to try
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Nutritious sandwich recipes for aged care facilities
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Delicious Knorr Potato Flakes recipes for Aged Care menus
- Boost flavours of your Aged Care menu with KNORR Boosters
- 20 easy to prepare Aged Care Recipes
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Flavourful Aged Care Classic Recipes| Free Download
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High energy high protein recipes for Aged Care menus
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Aged Care recipes with Knorr Hollandaise
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Texture Modified Recipes for Aged Care
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Finger Food Recipes for Aged Care: free download
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Aged Care Quality Standards and Tips for Aged Care facilities
- Discussions on improving the dining experience in aged care
- New Aged Care Quality Standards: What you need to know
- Tips on implementing aged care standards
- Putting the new aged care standards into action
- Review of the Aged Care Catering Summit 2022
- Aged care diversity framework's impact on food service
- How food service is evolving for Aged Care facilities
- Essential Food Safety Checklist for Aged Care kitchens
- Aged Care Standards audits for Aged Care Chefs
- Meeting cultural needs through food in aged care
- Changes in aged care Food and Nutrition Standards
- Expert Insights on aged care Kitchens: Highlights from the Catering Summit
- Dining with Dementia: Enhancing mealtime experiences in aged care
- Food Choices Under Aged Care Standard 6 | OPAN Insights
- How Standard 5: Clinical Care supports Standard 6
- How Standard 3: Care and Services supports Standard 6
- Strengthened Aged Care Quality Standard 6 overview
- Aged Care Catering Summit
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Dining Experience at Aged Care Facilities
- The importance of dining experience for aged care residents
- Dr V Hirani on the dynamics of nutrition and dementia
- Aged Care strategies for quality meals
- Tips to enhance the dining experience for residents
- The importance of dining rooms in aged care facilities
- Laine Lynch on improvements in aged care Hospitality
- Creating a positive dining experience for dementia residents
- Ideas to integrate care for dementia patients while dining
- Tips to enhance flavour in Aged Care meals
- Soups in Aged Care: What’s Cooking?
- Nutrition & Aged Care
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IDDSI resources for Aged Care
- IDDSI Level 5 - minced and moist Aged Care food
- Aged Care - IDDSI Pre Launch Update
- Aged care chefs challenges with texture modified food
- IDDSI resource for Aged Care Chefs
- IDDSI Level 6 & 7 Texture Standards for aged care food
- Wendy Foster on Dysphagia's effects on aged care residents
- Texture Modification guidelines for Aged Care
- Free Download: Puréed Food Recipes
- 4 tips to serve great puréed food
- Share your IDDSI implementation success stories
- Texture modified food presentation, made easy
- Grasping IDDSI Levels: Guide to Texture-Modified Food
- Implementing IDDSI at Regis aged care: Enhancing Meal Quality
- IDDSI Recipe Series: Delicious Meals Adapted Across Levels 4 to 7
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Aged Care themed events for special occasions
- Tips to host a 'A trip down memory lane' based event
- Grazing tables' positive impact on Aged Care residents
- Cafe style breakfast for Aged care residents
- Chinese New Year activities for Aged Care residents
- Aged Care Events - Valentine's Day Specials
- Event Inspiration - Movie Night
- Ideas and menu inspiration for a spring garden party
- Inspiration for a Soup and Game Night for Aged Care residents
- Ideas to host a curry nights at Aged Care facilities
- A M.Y.O sandwich day for Aged Care residents
- Event ideas to bring Italian flavours to your residents
- Ideas to celebrate the King's Birthday in Aged Care
- Why special events are important to Aged Care residents
- Recipe ideas for Shrove Tuesday at Aged Care facilities
- Menu ideas and tips on celebrating Easter
- Ideas on celebrating Father’s Day in Aged Care
- Planning a picnic inspired Aged Care event
- A Hawaiian theme party to celebrate summer in Aged Care
- Ideas and recipe inspiration for a Mexican-themed event
- Special and Themed Events for Aged Care Residents
- Downloadable Menu templates for themed events
- Ideas to create special birthday events for your residents
- Using events to introduce new cuisine flavours to residents
- Bastille Day recipes, themed-events and more
- Themed events for aged care: inspiration, ideas and tips
- Your guide to a book club event idea for aged care
- St. Patrick's Day Recipes and Decoration Ideas
- Unleash the Magic of Arabian Nights: Food, Decor & Fun
- Celebrating Oktoberfest in your Aged Care facility
- Ideas for Mother's Day brunch at Aged Care Facilities
- All you need to organise a Mad Hatter's Tea Party
- Winter menu inspiration from around world
- Mini Olympics day activities for aged care residents
- Training advice for Aged Care Chefs
- Food Menu Templates for Aged Care Events Year Long
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Explore global flavours with KNORR
- True Thai Roots | Explore exciting Thai fare
- Romagna to the core | Explore the world of flavour
- Japanese cuisine, inspiration and cooking methods
- Mexican Cuisine: On-trend recipes and fun tips
- Explore Portuguese cuisine with these recipes and tips
- Discover flavours by smashing down borders
- American cuisine - Inspiration, tips and trends
- Malaysian cuisine: Flavours, culture and inspiration
- Get on-trend Chinese cooking techniques, recipes and more
- Get inspired by Indian flavours, recipes and more
- Explore traditional flavours with Asian sauce recipes
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Easy On-trend Chef Techniques for you to put straight on your menu
- On-trend Chef techniques - Risotto with functional ingredients
- Sustainability and provenance on trend in seafood
- On-trend Chef techniques for a delicious meat-free roast
- On-trend Chef techniques to transform classic bakes and braises
- On-trend Chef techniques - Speed scratch pasta recipes
- On-trend Chef techniques that help you ace your smoking technique
- Schnitzel Techniques: The art of speed scratch
- On-trend Chef techniques: Sweet and savoury ribs glazes
- Regional Indian cuisine on-trend
- On-trend Chef techniques - tips for fermented pizza
- Creative and on-trend sandwich ideas, recipes and techniques
- Creative recipes and chef tips for an on-trend breakfast menu
- On-trend Chef techniques that help you ace your reverse searing
- Check out the latest in Casual Dining trends
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Killer Classics: Chef tools to stay on trend and on profit
- Schnitty Basics
- Add a twist to schnitzels with these on trend parmi toppers
- Non-bird schnitty on trend
- Blitzing the Schnitty: Tips, ideas and inspiration
- Schnitty recipe ideas | Fresh takes on old faves
- Get your schnitzel preparation right – Watch video
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Nail the Schnitty Basics | Free Downloadable Guide
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A Modern Guide to Blitzing the Schnitty: Free Download
- On-trend toppings to step up your chicken parmi game
- Knorr 'Killer' Tomato Range | Free Brochure Download
- Stay on trend with these Sharing Schnitzel Recipes
- 5 Bird-Alternate Schnitzel Recipes to Elevate Your Menu
- On-trend schnitzel recipes for your menus
- Keeping Your Burger Menu On-trend and Profitable
- Nail the basics to the perfect burger | video tutorial
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Build the perfect burger with this step-by-step guide
- Rockin' the Burger | Killer Burger Ideas & Tips
- Delicious classic burger recipes for your venue
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7 useful burger hacks for kitchen staff | Free guide
- Create signature burgers with these special sauces
- Fusion-inspired burger recipes that are on-trend
- Burger sauce secrets from Boss Burger
- 9 Ingenious Burger Recipes for Modern Menus
- Innovate Classic Burgers with our Shared Plate Recipes
- Discover how to nail the steak basics
- Tips to keep your steaks on-trend, profitable and consistent
- 6 Classic Steaks with a Modern Twist
- Master Smoking Basics: Watch the Video.
- Perfect The Art of Reverse Searing: Watch the Video.
- Get Inspired with our 10 on-trend Steak Sauce Ideas
- 5 Steak Recipes with Fusion Flavours
- Steak Share Plates and Salads for Modern Diners
- 4 popular recipes for steak-based classics
- Recipes to keep your steak menu costs under control
- Keep Your Classic Menu on Point Download Guide
- Cracking the biggest eggs Benny trends
- Bossing eggs Benny Guide | Tips, ideas & inspiration
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Prepare the perfect Benny with this eggs Benedict guide
- Video: Benny like a boss with KNORR Hollandaise
- 10 signature sauces with Knorr Hollandaise
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8 eggs Benny cooking techniques for training staff
- 5 Eggs Benny Recipes with Fusion Flavours
- 5 Eggs Benny Ideas for Modern Breakfast Menus
- 5 Eggs Benny-Inspired Breakfast Recipes
- Top 50 Eggs Benny Ideas from Australia & New Zealand
- A modern burger series
- Rizzing Up the S’wich
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Chef’s Guide to Rizzing Up the Sandwich
- Chef’s Guide to Slaying the Roast
- Slaying the Roast
- Chef’s Modern Guide to Slaying the Roast
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A Global Trend Report for Foodservice
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Top 8 Menu Trends: Global Trend Report
- Future Menus Feature: Chef Wim Ballieu of Balls & Glory
- Future Menus | About the Modernised Comfort Food trend
- Future Menus Trend: Flavour Shock
- Future Menus: Modernised Comfort Food Innovators in AU & NZ
- Future Menus Trend: Local Abundance
- Future Menus Trend: Plant-Powered Protein
- Future Menus 2024 Trend: The New Sharing
- Future Menus Trend: Irresistible Vegetables
- Future Menus Trend: Feel-Good Food
- Future Menus: 11 Modernised Comfort Food Recipes
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Future Menus 2024: Jump on the Low-Waste Menu Trend
- Low Waste Menu Techniques with Chef Andrew Ballard
- Future Menus: 6 Inspiring Low-Waste Menu Recipes
- Future Menus: Waste-Free Cooking & Inspiring Low-Waste Dishes
- Future Menus 2024: Exciting Journey to Zero Waste Menu
- Future Menus: Turning Foodservice Waste into Profit
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Top 8 Menu Trends: Global Trend Report
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Special Occasion Recipes to Elevate Your Dining Experience
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Christmas menu ideas and meal plans
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Christmas summer recipes, food trends and tips
- Christmas Seafood Recipes & On-Trend Sauces
- Modern Christmas Menu Ideas: Creative Twists on Festive Classics
- Budget-Friendly Christmas: 5 Tips for Affordable Holiday Dishes
- Reinventing the Roast: 6 Seasonal Variations
- Best Gravies for Your Christmas Roast
- Best Glazes for Your Christmas Roast
- Budget-Friendly Christmas Roast Ideas
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Free Chef’s Guide to a Lit Xmas | Download now
- Top 10 Christmas Roast Ideas from Australia & New Zealand
- 5 Eggs Benedict Recipes for Christmas
- 10 Popular Seasonal Ingredients for Christmas Salads
- Sandwiches with a Christmas Twist
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Festive season ideas and activities for Aged Care residents
- Christmas lunch for Aged Care Residents at Blue Cross Ivanhoe
- Watch: making Christmas magical in aged care facilities
- Fun Christmas activity your residents will love
- Christmas cards and gifts with heart
- A multicultural Christmas celebration
- Welcome the new year in style at your Aged Care facility
- Inspiring textures in Christmas food
- Celebrating Christmas at your Aged Care facility
- Add a perfectly crispy crackling to your roast pork
- Bring a zesty freshness to your menu with these sauces
- Christmas ham tips for getting the perfect glaze
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Christmas summer recipes, food trends and tips
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Footy Season Menu Perfected: Chef Tips and Inspiration
- Score Big with Footy Fans: Learn the Secrets of a Crowd-Pleasing Pub
- Video: Win Big on Game-day Menus with Hellmann’s Footy Feeds
- Master Your Game-Day Menu: Tips and Examples for Pub Success
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Footy Season guide for chefs | Download now
- Boost Your Pub's Game with the Best Burger Creations
- Sell More with Signature Dips: Tips, Insights, and Examples
- Aussie's Best Footy Feeds: From Game Day Burgers to Vegan Scores
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Christmas menu ideas and meal plans
- Café trends: What's on the menu
- Street Food Couture
- Culinary Roots
- Diner Designed
- Street Food Couture ANZ
- Culinary Roots ANZ
- Diner Designed ANZ
- Future Menus Volume 3
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Aged Care Re:fresh: Expert advice, menu planning and more
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Brands and products designed for foodservice professionals
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HELLMANN'S: The world’s favorite mayo
- A vegan mayonnaise with no compromise
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Lift Your Sandwich Game with Hellmann's Deli
- Watch: Fresh take on chicken and mayo sandwich
- Discover a delicious difference with Deli Mayo
- Discover the versitality of Hellmann’s Deli Mayo
- Watch: Top chef get the deli difference with Hellmann's
- The classic roast beef sandwich gets a fresh twist at Kartel
- The classic chicken sandwich gets a twist for the cafe menu
- Where to buy Hellmann's mayonnaise?
- Hellmann's Real | Delivers balanced and versatile taste
- Explore the versatility of Hellmann's range across your menu
- Hellmann's Real Aioli
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KNORR Professional: Quality products and solutions
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Begin your change at the sauce
- Knorr Brown Sauces are now gluten free
- Reinvent with Knorr Brown Sauce range
- Steaks: Classic cuts and hidden gems
- Classic pub food reinvented with a gluten-free gravy
- Your Blank Canvas
- Stay on trend with these side dish recipes
- Meeting the rise of dietary demands
- Exploring culinary diversity with Knorr Professional
- Championing change with Knorr Professional
- A modern take on a Classic Pub dish - The Juicy Steak
- KNORR Gravies and Jus: Where to buy the range
- Tomato powder | Rich tomato sauce in less than a minute
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Hollandaise Sauce GF
- Gluten free Hollandaise made with cage free eggs
- Creative recipes with the Gluten Free Hollandaise
- The new Hollandaise packed in aseptic Combi bloc cartons
- Ideas to make the all-day breakfast menu work
- Where to buy KNORR Hollandaise gluten-free
- Discover Knorr Hollandaise sauce recipes: Free PDF Download
- Hollandaise, a versatile and flavorful sauce
- Gluten free potato flakes
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Boosters & Seasonings | Product Catalogue
- Discover the new Knorr Boosters, made with real ingredients
- 9 trendy recipes with the new Knorr Boosters
- FlavourMaker Series 1 with Chef Dean Sammut
- FlavourMaker Series 2 with Chef Rhys Elton
- FlavourMaker Series 3 with Chef Dave Donnellan
- FlavourMaker Series 4 with Chef Amit Bhat
- FlavourMaker Series 5 with Chef John Pye
- Add a rich chicken with this liquid stock
- Download: Recipe Brochure for pubs and clubs
- Download: Brochure of recipes for Aged Care
- Knorr Boosters and Seasonings: Where to buy the range
- Knorr Dry Mix Soup Range Brochure: Free Download
- Knorr Professional Soup Mix Range
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Begin your change at the sauce
- Continental Professional's gluten-free range
- Product Catalogue: Brochure Download
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HELLMANN'S: The world’s favorite mayo
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Training, support and resources for Chefs
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UFS Academy | Free training videos by expert chefs
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Kitchen and cooking skills
- Meat tips: Learn how to source the best meat
- Master Sous Vide with these Technique and Tips
- Master the art of plating with this free course
- Food Safety: A simple hygiene guide
- Tips on maintaining kitchen safety and hygiene
- Principals and techniques behind Mise En Place
- Chef's course on kitchen waste management
- Practical advice to kick-start your kitchen career
- Kitchen Equipment Training
- How to make sauces
- How to make stock
- ONLINE CHEF COURSE: Food Cost Control | Unilever Food Solutions
- ONLINE TRAINING: Improve Restaurant Kitchen Efficiency
- ONLINE CHEF COURSE: Food Costing for Restaurants | Unilever Food Solutions
- ONLINE FREE CHEF COURSE: Dry Heat Cooking Methods | Unilever Food Solutions
- ONLINE CHEF COURSE: Moist Heat Cooking Methods | Unilever Food Solutions
- ONLINE CHEF COURSE: Food Preserving Techniques | Unilever Food Solutions
- ONLINE CHEF COURSE: Pasta done Properly
- Irresistible Vegetables by Christian Weij | Unilever Food Solutions
- Low-Waste Menus by Christian Weij| Unilever Food Solutions
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Global Inspiration | Explore flavours from around the world
- Authentic Korean Food
- Street Food Vietnam Cooking
- Japanese Udon Noodles BBQ
- Master the art of cooking Chinese street-food
- Chef's course on adding flavours to Spanish Tapas
- Chef's course on how to barbeque Jamaican style
- Master class on cooking authentic Thai cuisine
- Cook up a spicy fiesta in with these Chef tips
- Master Italian cuisine with this chef course
- Free trainings to make a perfect Sunday Roast
- ONLINE CHEF COURSE: Essentials of BBQ Pitmasters | Unilever Food Solutions
- ONLINE CHEF COURSE: Greek Street Food | Unilever Food Solutions
- Emerging Food Trends | Create a sustainable kitchen
- Tips on maintaining Mental health and well-being
- Practical digital marketing courses for Foodservice
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Kitchen and cooking skills
- Managing Food Waste
- Restaurant menu ideas and tools to help you increase profits
- Delivery and Takeaway
- Tips on selecting the right shoes for chefs
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UFS Academy | Free training videos by expert chefs
- Create a UFS account
- Log in
- Product catalogue
- UFS Newsletter subscription form
- Inspiring food service recipes for Australia
- Contact Unilever Food Solutions Australia
- Meet the UFS Chefs team
- Meet the UFS sales team
- Find a career with people who share your passion for food
- Terms & Conditions
- About Us, our chefs, food solutions and products
- Recycle instructions for our products
- Foodservice planning, inspiration and tips for chefs
- Modular Email Verification Form
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Products
- KNORR Thai Coconut Milk Powder 1kg
- KNORR Malaysian Satay Sauce Gluten Free 2kg
- KNORR Patak's Korma Paste 1.05kg
- KNORR American Chipotle BBQ Sauce Gluten Free 2.1kg
- KNORR Patak's Vindaloo Paste 1.05kg
- KNORR Thai Yellow Curry Paste 850g
- KNORR Beef Booster Gluten Free 2.4kg
- CONTINENTAL Professional Chicken Booster Gluten Free 8kg
- KNORR Italiana Napolitana Sauce Gluten Free 1.95kg
- KNORR Patak's Madras Curry Paste 1.1kg
- KNORR Professional Potato & Leek Soup Mix Gluten Free 1.7kg
- KNORR Italian Glaze with Balsamic 500g
- KNORR Demi Glace Gluten Free 1.8kg
- CONTINENTAL Professional Beef & Vegetable Soup Mix Gluten Free 1.9kg
- CARTE D'OR Pannacotta Dessert Mix 780g
- KNORR Italiana Bolognese Sauce Gluten Free 1.95kg
- CONTINENTAL Professional Cream of Chicken Soup Mix Gluten Free 1.6kg
- KNORR Patak's Sweet Mango Chutney 2.9kg
- HELLMANN'S Deli Mayonnaise 10kg
- KNORR Patak's Rogan Josh Paste 1.1kg
- KNORR Thai Red Curry Paste 850g
- CONTINENTAL Professional Chicken Noodle Soup Mix Gluten Free 2.3kg
- KNORR Italiana Pronto Napoli Gluten Free 4.15kg
- CONTINENTAL Professional Spring Vegetable Soup Mix Gluten Free 2kg
- HELLMANN'S Vegan Mayonnaise 2.4kg
- KNORR Instant Sweet Potato Mash 4kg
- KNORR Italiana Tuscan Vegetable Sauce Gluten Free 1.95kg
- KNORR American Tomato Chilli Relish Gluten Free 2.15kg
- CARTE D'OR Creme Brulee Mix 1250g
- KNORR Professional Cream of Mushroom Soup Mix Gluten Free 1.9kg
- CONTINENTAL Professional Thick Vegetable Soup Mix Gluten Free 1.9kg
- KNORR Patak's Mild Curry Paste 1.05kg
- KNORR Rich Brown Gravy 7.5kg
- KNORR Chicken Booster Gluten Free 2.4kg
- KNORR Portuguese Peri Peri Sauce Gluten Free 1.95kg
- HELLMANN'S Real Aioli Gluten Free 2.35kg
- KNORR Patak's Rogan Josh Sauce 2.2L
- KNORR Chinese Honey Soy Sauce Gluten Free 2.1kg
- KNORR Thai Lime Powder 500g
- KNORR Beef Booster Gluten Free 8kg
- KNORR Golden Roast Gravy Gluten Free 1.8kg
- KNORR Jus Gluten Free 6kg
- KNORR Professional Minestrone Soup Mix Gluten Free 2kg
- HELLMANN'S Deli Mayonnaise 20kg
- KNORR Chicken Booster Gluten Free 8kg
- HELLMANN'S Tartare Sauce 2.55L
- CONTINENTAL Professional Beef Booster Gluten Free 2.3kg
- KNORR Demi Glace Gluten Free 6kg
- KNORR Patak's Butter Chicken Paste 1.15kg
- KNORR Roux 6kg
- CONTINENTAL Professional Minestrone Soup Mix Gluten Free 2.1kg
- KNORR Golden Roast Gravy Gluten Free 6kg
- KNORR Chinese Sweet & Sour Sauce Gluten Free 2kg
- KNORR Vegetable Booster Gluten Free 2.4kg
- CONTINENTAL Professional Rich Brown Gravy Gluten Free 6kg
- CONTINENTAL Professional Rich Brown Gravy Gluten Free 1.8kg
- CONTINENTAL Professional Cream of Cauliflower Soup Mix Gluten Free 1.8kg
- KNORR Instant Mashed Potato Mix 7kg
- KNORR Professional Cream of Cauliflower Soup Mix Gluten Free 1.8kg
- KNORR Roux 1.8kg
- KNORR Professional French Onion Soup Mix Gluten Free 2.2kg
- CONTINENTAL Professional French Onion Soup Mix Gluten Free 2.2kg
- KNORR Thai Green Curry Paste 850g
- CARTE D'OR Chocolate Mousse Dessert Mix 1440g
- KNORR Patak's Butter Chicken Sauce 2.2L
- CONTINENTAL Professional Tomato Soup Mix Gluten Free 2kg
- CONTINENTAL Professional Cream of Pumpkin Soup Mix Gluten Free 1.7kg
- CONTINENTAL Professional Instant Mashed Potato Gluten Free 7kg
- HELLMANN'S Coleslaw Dressing 2.55L
- HELLMANN'S Vegan Mayonnaise 10kg
- KNORR Professional Vegetable Soup Mix Gluten Free 1.9kg
- HELLMANN’S Vegan Aioli 2.4kg
- KNORR Mexican Chunky Salsa Mild Gluten Free 1.95kg
- CONTINENTAL Professional Chicken Booster Gluten Free 2.4kg
- CONTINENTAL Professional Cream of Mushroom Soup Mix Gluten Free 1.8kg
- HELLMANN'S Real Mayonnaise Gluten Free 20kg
- KNORR Thai Sweet Chilli Jam 920g
- KNORR Professional Cream of Pumpkin Soup Mix Gluten Free 1.8kg
- CONTINENTAL Professional Garden Pea & Ham Soup Mix Gluten Free 1.9kg
- KNORR Hollandaise Sauce Gluten Free 1L
- KNORR Rich Brown Gravy Gluten Free 6.5kg
- HELLMANN'S Ranch Dressing 2.55L
- KNORR Japanese Teriyaki Sauce Gluten Free 2.1kg
- KNORR Chinese Mongolian Sauce Gluten Free 2.1kg
- KNORR Professional Cream of Chicken Soup Mix Gluten Free 1.7kg
- KNORR Italiana Parmigiana Sauce Gluten Free 1.9kg
- KNORR Patak's Tikka Masala Sauce 2.2L
- KNORR Jus Gluten Free 1.8kg
- KNORR Concentrated Liquid Stock 1kg
- KNORR Rich Brown Gravy Gluten Free 2kg
- KNORR Patak's Tandoori Paste 1.15kg
- KNORR Thai Sweet Chilli Sauce Gluten Free 2.2kg
- KNORR Patak's Korma Sauce 2.2L
- HELLMANN'S Real Mayonnaise Gluten Free 2.4kg
- HELLMANN'S Deli Mayonnaise 2.6kg
- KNORR Potato Flakes Gluten Free 4kg
- HELLMANN'S Caesar Dressing 2.55L
- CONTINENTAL Professional Beef Booster Gluten Free 8kg
- CONTINENTAL Professional Potato & Leek Soup Mix Gluten Free 1.7kg
- KNORR Bearnaise Sauce 1L
- HELLMANN’S Vegan Aioli 10kg
- HELLMANN'S Real Mayonnaise Gluten Free 10kg
- KNORR Professional Tomato Soup Mix Gluten Free 1.9kg
- Free samples
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Recipes
- Macaroni and Cheese Lasagne
- Spicy Lamb Shawarma and Pickled Vegetable Wraps
- Hearty Chicken Soup
- Pork Schnitzel, Coriander Crumb & Wasabi Jus
- Butter Chicken Meatballs
- Chicken Lollipops with Red Curry Butter
- British Bangers, Hot English Mash and Crisp Onion
- Cheesecake Passion
- Lamb Spare Ribs, Capsicum Dressing, Sweet & Sour Vegetables
- Lime Pepper Squid
- Citrus Fresh Pannacotta
- Pickled Watermelon Rind
- Waffle Breakfast Burger
- Grilled Chicken Breast, Cauliflower Puree
- Lemon and Coconut Fish Hot Pot
- Rosewater Panna Cotta
- Roast Chicken with Sweet Mango Gravy
- Beef bourguignon pie
- Roast Chicken Florentine
- Creamy Tomato and Basil Soup
- Streaky Bacon and Cranberry Sauce
- Kwek Kwek Skewers
- Birria Taco
- Crispy Squid with Smoked Chilli Aioli
- Southern Thai curry with pork ribs
- Beef Brisket Burger with Bourbon Chipotle
- Mexican Chicken Avocado Salad
- Pork, Pear and Sage Patties
- Corn Fritter Chilli Jam Choy Bow
- Braised Lamb Shank Pie
- Maple Bourbon Gravy
- Salt and Pepper Squid Salad
- Kimchi Cream Eggplant Tacos
- Fresh Vegetable "Lumpia"
- Kimchi Taco
- Eggs Cochon Benedict
- Spaghetti with Seared Scallops, Tomato and Finger Lime
- Lamb Loin Chops with Roast Potatoes and Cider Gravy
- Gourmet Paella with Saffron Aioli
- Japanese Chilli Beef Tataki Burger with Yuzu Mayonnaise
- Butter Chicken Sandwich
- Grilled Eggplant Stuffed with Chicken Escabeche, Miso and Sherry
- Burnt Ends Rib Hoagie, Whisky Maple BBQ Sauce
- Aloha Fish Taco
- Fish Pie with Potato Top
- Quinoa Crumbed Chicken Schnitzel
- Corned Beef Hash Sandwich
- Scallop Ceviche
- Free Range Chicken, Sweet Potato and Rosemary Pie
- Black Mole with Duck
- Baked Lemon Butter Chicken Risotto
- Tempura Shrimp Po' Boy
- Grilled Salmon, Balsamic Caramel
- Zesty Buddha Bowl
- Kangaroo San Choy Bow
- Super Seed Crumbed Schnitzel
- Crumbed Chicken Tenderloins with Lime Aioli
- Avocado Salsa Hotdog
- Chasseur Sauce
- French Onion Chicken Meatballs
- BLT Burger with Roasted Garlic Aioli
- Jus Herb Butter
- Gochugaru Chilli Hollandaise
- Rump Steak Quinoa and Chickpea Salad
- Stuffed Veggies Roast
- Rostbiff, Hasselback Potatoes, Sticky Balsamic Gravy
- Texan Loaded Schnitzel
- Mini Carbonara Quiches
- Broccoli and Cheddar Soup
- Buttermilk Fried Chicken Burger, French Onion Mayo
- Steak Sandwich with Chipotle Aioli
- Roast Vege Eggs Benedict Bowl
- Bacon, Egg and Avo Roll
- Dough Revival (Fried Pizza) with Smoked Açai Dip, Beef Stew, Vatapá Dip and Chilli Crab Sauce
- Chicken and Peri Peri Ciabatta Roll
- Mexican Loaded Sweet Potatoes
- Sous Vide Chuck Steak with Glazed Fennel
- Sticky Spiced Gnocchi
- Thai Chicken Meatballs with Thai Coconut Gravy
- Katsu Crumbed Whole Chicken
- Mexican Chicken Parmigiana
- Slow Cooked Con Carne
- Millet Malfatti in Smoked Vegetable Sauce
- Hummus Vegetable Bowl
- Amatriciana Pasta with Pulled Pork
- Wrapped in Rye
- Fried Green Beans
- Fried Chicken Burger
- Braised Beef Ribs
- Chuck Steak Diane Pie
- Raspberry and Balsamic Glaze
- Avocado and Feta Smash on Rye with Poached Eggs and Balsamic Glaze
- OP Rib Steak, Rocket Fuel Pepper Sauce, Corn Puree
- Turmeric Coconut Chicken Curry
- Thor’s Hammer with Duck Fat Potatoes
- Rump with Salsa Verde Aioli
- Lamb Moussaka Pie
- Mexican Braised Beef Cheeks
- Fish Curry with Spinach and Peas
- Spicy Fries
- Grilled Chicken Jackfruit in Seruit Sauce
- Hawaiian Cowboy Ribs
- Pan Fried Cauliflower Romesco
- Lamb Rogan Josh Hot Pot
- Spicy Red Hot Creamy Ramen with Char Siu Chicken
- Spanish Corn Fritters
- Nacho Burger with Charred Corn and Pineapple Salsa
- Apple Slaw
- Tomato and Panko Crumb Pork Schnitzel
- Rotkohl and Silverside
- Pork Belly with Sauteed Apples and Cider Gravy
- Koh Kong Dressing
- Rocket Fuel Bourbon BBQ Sauce
- Roast Veg Frittata Sandwich
- Oysters with Chilli Lime Granita
- Short Cut Beef Ribs
- Crumbed Tofu Skewers with Spiced Hot Honey
- Okonomirösti
- Fish Tacos
- Braised Lamb Rump with Creamy Mushroom Sauce
- Mr. Ben San
- Madras Spiced Butter Chicken Schnitzel
- Zucchini Fritter Burger
- Brown Butter Miso Hollandaise
- Bone Marrow Bordelaise Sauce
- Loaded Pumpkin Wedges with Pico De Gallo
- Vegan Takoyaki Balls
- Apple Cider Gravy
- Burgundy Beef Casserole
- Roasted Butternut Squash Pasta
- Davidson Plum Sweet and Sour Pork
- Grilled Cod with shitake mushrooms, shallots, ginger, and star anise broth
- Smoked Maple Bacon Relish
- Asian Crusted Beef Sirloin Roast
- Tomato and cheddar cheese cornbread
- Green Curry King Fish Yakitori
- Smokey Chili Schnitzel Bites
- Whole Baked Chinese Lemon Curry Snapper
- Veggie Minestrone
- Smoked Fish Kedgeree
- Huevos Rancheros
- Split Pea Soup with Mushrooms
- Stuffed Baked Mushrooms
- Hungarian Cream of Mushroom Soup
- Rump Cap, Musket French Onion Sauce, Truffle Cauliflower
- Zucchini, Eggplant and Tomato Gratin
- Fig and Fennel Bread with Star Anise Syrup
- Spent Grain Detroit-Style Focaccia
- Chipotle Beef Roast
- Beer Battered Soft Shell Crab Sandwich
- Chilli Jam
- Yellowtail Kingfish Steak Sandwich with Wasabi-Marinated Cucumber
- Tuna tomato pasta
- Crispy Skin Barramundi with Mash and Red Curry Beurre Blanc
- Tofu Quinoa Bowl
- Asian Braised Osso Bucco
- Bourbon, Bacon and Blue Cheese Sliders
- Vegan Bali Bowl with Tofu and Satay Dressing
- Classic Meatball Sandwich
- Cubano Sandwich
- Slow Cooked Tandoori Lamb Shoulder with Tikka Masala Sauce
- Miso Pork Ribs
- Pea, Feta and Spinach Frittata
- Portuguese Peri Benny
- BBQ Prime Rib Pizza with garlic, peppers, onions, fetta, & rocket
- Salad Nicoise with Bottarga and Black Olive Crumble
- Cheeseburger Spring Rolls
- Pumpkin, Feta and Rosemary Bake
- Spicy Salmon Poke
- Carne Asada Crunch Wrap
- Char Halloumi on Qarm Quinoa Salad
- Southern Chick 'N' Cheese
- Roast Parsnip and Sausage Soup
- Red Wine Jus
- Smoked Chicken and Cauliflower Soup
- Roti Tandoori Prawn Tacos
- Creamy Pasta with Tuna, Peas and Mushrooms
- Chicken Ratatouille
- Creamy Potato Salad
- Chicken Moghrabieh Risotto
- Provencal Fish Cacciatore
- Lemon Chicken Hot Pot
- Butter Chicken Pot Pies
- Tempura Garlic Prawns with Thai Seafood Sauce
- Pulled Pork Eggs Benny Roll
- Thai Chilli Glazed Pork Loin Chop
- UFS Chefs Signature Burger Sauce
- Baja Burger (Chilli Cheese Beef Burger)
- Chicken and Leek Pie
- Crunchy Pepitas Elote
- Fried rice with ham and vegetables
- Grilled Romaine & Carrots with Ranch Dressing
- Classic Deli Sandwich on Focaccia
- Sweet Potato and Pea Samosa Puffs
- Devilled Eggs
- Butter Chicken Pie, Potato Top
- Beef Schnitzel, Sweet Potato Cheese Poutine, Pepper Gravy
- Greek Chicken Kebabs
- Okonomiyaki with Sticky Soy Pork Belly
- Steamed Pork Belly Bun, Hoisin Mayonnaise
- Coconut Peanut Dip
- Arancini Balls, Tomato Relish
- King Crab, Angel Hair Pasta
- Cream of Chicken Soup with Turmeric, Ginger and Shallots
- Tea Glazed Pork Neck
- Broth with Dried Tuna, Soba Noodles, Bok Choy and Spring Onions
- Smoked Trout Brandade
- Tapioca Gnocchi, Tucupi Béchamel and Banana Skin Caramel Grilled Coalho Cheese
- Crispy Fish Tacos
- Popcorn Prawn Roll with Jalapeño Mayo
- Rogan Josh Pork Meatballs
- Porky Teriyaki Pizza
- Baja Soft Corn Fish Tacos
- Chorizo Pappardelle
- Old Style Pork Casserole with Chive Dumpling
- Teriyaki Lamb Shanks
- Duck, Prosciutto, Shiitake & Camembert Risotto
- Smoked Salmon and Crunchy Polenta Salad with Citrus Dressing
- Bulgogi Rump Steak with Salsa Roja
- Spinach and Hollandaise Polenta, Fried Mushrooms, Poached Egg
- Salted Egg Emulsion
- Chicken Parmigiana Pie
- Fried Salmon Steak Sandwich with Teriyaki Mayo
- Japanese Chicken Schnitzel
- Chipotle BBQ Sauce
- Risotto with Green Vegetables
- Breakfast Burrito
- Zesty Spiced Chips
- Rosemary Parmesan Lamb Schnitzel
- Hi-Jack Benny
- Eggplant Schnitzel, Napoli sauce
- Coney Island Dog
- Slow Roasted Pumpkin and Chickpea Salad
- Loaded Kūmara Toast
- Chopped Steak Sandwich
- Tandoori Pork Chops with Rogan Josh Sauce
- Cajun Shrimp and Chipotle Mayo
- Lamb Steak Sandwich and Sticky Tomato Mint Jam
- Beef Vindaloo
- Charred Prawn Skewers with Lime Aioli
- Choron Hollandaise
- Chicken Parmigiana Soup
- Whipped Hollandaise
- Watermelon and Tomato Salad
- Suon Ram Mongolian American Ribs
- Fried Tostada Pizza with Tuna
- Coconut Satay Chicken Meatballs
- Pork and Pineapple Yellow Curry
- Spring Water Tuna on Rye with Fresh Dill, Mayo and Rocket
- Japanese Eggplant Katsu Sandwich
- Lamb Meatloaf Wellington with Wholegrain Mustard Gravy
- Picnic Bánh Mì
- Chicken Waffle Nachos
- Pork Banh Mi with Sweet Chilli Sauce
- Sticky Asian Glaze
- Buttermilk Fried Barramundi Sandwich
- Scotch Fillet with Creamy Caper Gravy
- Mountain Pepper Crumpets
- Smoked Tofu Burnt Ends
- Moussaka
- Izakaya Style Yakitori
- Tarragon, Mustard and Mushroom Gravy
- Roasted Meatball Pasta
- Béarnaise Sauce
- Lovers Lamington Parfait
- Vegetarian Falafel with Sweet Potato Mash
- Pepper Thyme Lamb Rack, Fergola, Smoky Tomato
- Mango and Coconut Chicken Curry
- Roast Salmon with Corn Puree
- Coconut Chicken Salad with Crispy Noodles
- NY Steak with Shimeji Mushroom Sauce
- Lamb Rogan Josh Bunny Chow
- Brazilian Churrasco BBQ Steak with Aji Verde
- Tiramisu
- Spiced Beef Ribs with Bourbon Sauce
- Hokkien Noodle Stir Fry
- Fresh Benny Bowl
- Spicy Vegetable Tagine
- Sirloin on the Bone with Thai Chimichurri
- Pork and Pickle Cuban Reuben
- Be Mine Bavarois
- Fiery Scallops in Sweet & Spicy Sauce
- Half Chicken with Ramen Salad and Sweet Chilli Hollandaise
- Thai Green Chicken Cigars
- Prawn Cones with Lemon Pepper Aioli
- Marmalade and Whisky Glaze
- Avocado and Beetroot Hollandaise Benny
- Pork and Fennel Sausage Roll with Mustard Gravy
- Turkey and Pomegranate Eggs Benedict
- Heirloom Vegetable and Pancetta Pizza
- Fermented Garlic Honey Pizza
- Green Pea and Ham Soup
- Picanha with Bourbon Peppercorn Jus
- Falafel and Avocado Wrap with Lettuce and Sweet Chilli Mayo
- Buttermilk Chilli Lime Dressing
- Vege Stack Burger with Herb Ricotta
- Duck Quesadillas with Chipotle Salsa and Goats Cheese
- Wild Shrooms Ragu with Polenta
- Egg and Vegetable Curry
- ‘Holly’ Croque Monsieur
- Almond Zaatar Crumbed Chicken Schnitzel
- Crispy Fried Cauliflower Tacos
- BBQ Indian Lamb Wraps
- Braised Beef Sandwich with Roasted Tomato Aioli
- Shredded Prawn Louie
- Grilled Kim-Cheese Sandwich with Jalapeños
- Peri Peri chicken avocado burger
- Malaysian Chicken Schnitzel
- Lamb Dhansak
- Celery Leaf Pesto
- Smokin’ Brisket Burger
- Chocolate Gay Time Mousse
- Chicken Sushi Salad with Miso Vinaigrette
- Moroccan Lamb Tagine
- Crispy Fish Burger with Jalapeños Tartare Sauce
- Beetroot Cured Gravlax
- Cheesy Hawaiian Bread Sticks
- Salmon Sides with Salsa Verde
- Honey Garlic Chicken Stir Fry
- Eggs Benedict Roti Paratha
- Beetroot and Tomato Gravy
- Sweet Potato and Chickpea Curry Bunny Chow
- Classic Roast Beef with Yorkshire Pudding
- Saffron and Preserved Lemon Risotto
- Tagliatelle with Salsiccia & Garlic Butter Sauce
- Reverse-Seared Rost Biff Wellington
- Salmon Wonton Stack
- Cream of Mushroom Soup with Bacon Pangrattato
- Tacos de Camarón
- Haloumi Chorizo Stack
- Beef Short Ribs with Espresso Glaze
- Texas Benedict
- Mexican Mince with Avocado and Tomato Salsa
- Chicken Maryland, Seasonal Roasted Vegetables
- Chicken Wonton Ravioli, Parmigiana Sauce
- Loaded Fries Eggs Benedict Style
- Lemon Sesame Salmon Skewers
- Lemon Meringue Pie
- Gnocchi with Warrigal Greens
- Savoury Stuffed French Toast with Maple Hollandaise
- Pulled Pork Loaded Fries
- Cinnamon Doughnut Brulee Pudding
- Sweet Potato Lentil Soup
- Curried Vegetable Pie
- Chicken Pot Pie
- Pork and Fennel Sausage Roll with Mustard Gravy
- Turkey and Pomegranate Eggs Benedict
- Heirloom Vegetable and Pancetta Pizza
- Fermented Garlic Honey Pizza
- Green Pea and Ham Soup
- Picanha with Bourbon Peppercorn Jus
- Falafel and Avocado Wrap with Lettuce and Sweet Chilli Mayo
- Buttermilk Chilli Lime Dressing
- Vege Stack Burger with Herb Ricotta
- Duck Quesadillas with Chipotle Salsa and Goats Cheese
- Wild Shrooms Ragu with Polenta
- Egg and Vegetable Curry
- ‘Holly’ Croque Monsieur
- Lemon Pepper Prawns
- Sisig Mayonnaise
- Roast Lamb with Pomegranate Glaze, Cannellini and Spinach Salad
- Deep-Fried Flathead with Spicy Chilli Oil
- Spaghetti Napolitana with Prosciutto & Basil
- Grilled Portuguese Chicken Burger
- Beetroot Risotto with Labne
- Moroccan Chickpea Popcorn with Harissa Dip
- Roasted Salmon with Yuzu Sauce, Fennel and Radish Salad
- Chicken Schnitzel with Prawns, Capers and Creamy Garlic Gravy
- Chicken Schnitzel with Fennel Apple Slaw
- Raspberry Swirl Trifle
- Pastrami Eggs Benedict
- Steak with Davidson Plum Sauce
- Shakshuka
- Smoked Salmon, Fennel, Avocado and Green Chilli Tostadas
- Soy & Chilli Glaze
- Bola-Bola Pork Balls Skewers with a Curry Twist
- Creamy Balinese Sambal
- The Earth Burger
- Chilli Fish, Wakame, Yuzu Burger
- Parmesan and Garlic Hollandaise
- Beef and Vegetable Soup
- Yuzu Koshō Cream Sauce
- Bagel Breakfast Sliders
- Broccoli Stem Stir Fry
- Garlic Prawn, Cucumber and Dill Salad
- Chicken Tonkatsu Schnitzel
- BBQ Buffalo Chicken Wrap with Bacon and Slaw
- Fried Mac & Cheese Eggs Benedict
- Polenta Mash
- Golden Chicken Schnitzel Sandwich
- Popcorn Chicken, Spinach & Cheese Wrap with Pesto Mayo
- Steak Salad with Roasted Beets, Goats Cheese and Walnut Pesto
- Mini Honey Soy Chicken Baskets
- Eggplant Parmigiana
- Creamy Tuna and Tomato Vol au Vents
- Steak Diane Pie
- Sonoran Hotdog
- Smoked Salmon, Rocket and Avocado Salad
- Chickpea Salad Sandwich
- Tandoori Chicken Sandwich
- Congee with smoked pork belly and clams
- Braised Beef, Red Cabbage Roulade and Potato
- Gourmet Pub Fries
- Mushroom Sauce
- Waffle Chocolate Mousse Baskets
- Sardou Eggs Florintine
- Salmon Cake and Slaw Sandwich
- Heirloom Tomato and Salsa Verde Pizza
- Rajma (Kidney Bean Curry) Burger
- The Veggie Vitality Bowl
- Crispy Flathead Tacos
- Pomegranate Glaze
- Double Cheese BBQ Beef Burger with French Fries
- Vegetable and Egg Korma Curry
- Angus Fillet with Swiss Mushrooms, Smoked Tomato and Balsamic Jus
- Minestrone Soup
- Mediterranean Fish Stew
- Zucchini Pasta Napoli
- Salt & Pepper Squid Po Boy
- Reuben Eggs Benedict
- Chicken Gumbo Pie and Corn Biscuits
- Chilli Dog
- Spiced Green Goddess Chicken Burger
- Roast Peri Peri Quail with Polenta
- Greek Loaded Schnitzel
- Mexican Vegetable Soup
- French Dip Sandwich
- Mini Prawn and Mango Hoagie
- Braised Lamb Rissoles and Mongolian Sauce
- Dijon Lamb Meatballs and Minted Hollandaise Sauce
- Pulled Beef Brisket Sandwich
- Mango Chicken Tartlets
- Soba Noodles with Bonito, Bok Choy and Wasabi
- Creamy Charred Pumpkin Salad
- Pizza Napolitana
- Eggs Benedict with Rosti, Hot Smoked Salmon and Saffron Hollandaise
- Oreo Cheesecake
- Crispy Lasagna
- Aubergine Meatballs
- Chilli Fish Po Boy
- Mushroom Parmigiana with Bocconcini, Pesto
- Sweet and Sour Pork Hokkien Stir Fry
- Grilled Duck Confit Bao
- Chocolate Eclairs
- Crispy Squid with Zingy-lime-daise
- Citrus Poached Salmon Salad
- Teriyaki Chicken Lollipops
- Chipotle Mac and Cheese Beef Burger
- Mediterranean Eggs Benedict
- Gourmet Salmon Burger
- Eggs Benny Chicken Schnitzel
- Lemon Dill Sauce
- Vegetarian Eggs Benedict
- Mexican Quiche
- Beef Cheek Stroganoff
- Kangaroo Steak with Thai Sweet Chilli Jam Sauce
- Truffle Burger
- BBQ Pork with Smoked Pineapple Pico de Gallo
- Roast Chicken, Chasseur Sauce
- Beef Croquettes
- Beef Burger with Deep Fried Bacon and Thousand Island Dressing
- Greek Spinach, Rice and Feta Pie
- Chinese Marinated Tofu and Kimchi Salad
- Polenta Crusted Eggplant Schnitzel
- Chicken, Monterey Jack and Maple Bacon Parmigiana
- Butter Chicken Casserole
- Fried Buttermilk Chicken Burger with Honey Glaze
- Tortellini soup
- Potato Buckwheat Waffles, Smoked Salmon, Smashed Avo, Cucumber Salad
- Cauliflower Chimichurri Bowl
- Lamb Meatloaf Wellington with Wholegrain Mustard Gravy
- Picnic Bánh Mì
- Chicken Waffle Nachos
- Pork Banh Mi with Sweet Chilli Sauce
- Sticky Asian Glaze
- Buttermilk Fried Barramundi Sandwich
- Scotch Fillet with Creamy Caper Gravy
- Mountain Pepper Crumpets
- Smoked Tofu Burnt Ends
- Moussaka
- Izakaya Style Yakitori
- Tarragon, Mustard and Mushroom Gravy
- Roasted Meatball Pasta
- Béarnaise Sauce
- Lovers Lamington Parfait
- Vegetarian Falafel with Sweet Potato Mash
- Pepper Thyme Lamb Rack, Fergola, Smoky Tomato
- Mango and Coconut Chicken Curry
- Roast Salmon with Corn Puree
- Coconut Chicken Salad with Crispy Noodles
- NY Steak with Shimeji Mushroom Sauce
- Lamb Rogan Josh Bunny Chow
- Brazilian Churrasco BBQ Steak with Aji Verde
- Tiramisu
- Spiced Beef Ribs with Bourbon Sauce
- Hokkien Noodle Stir Fry
- Fresh Benny Bowl
- Spicy Vegetable Tagine
- Sirloin on the Bone with Thai Chimichurri
- Pork and Pickle Cuban Reuben
- Be Mine Bavarois
- Fiery Scallops in Sweet & Spicy Sauce
- Half Chicken with Ramen Salad and Sweet Chilli Hollandaise
- Thai Green Chicken Cigars
- Prawn Cones with Lemon Pepper Aioli
- Marmalade and Whisky Glaze
- Avocado and Beetroot Hollandaise Benny
- Fermented Chilli Hollandaise
- Chicken Schnitzel Turkish with Tomatoes, Bacon and Swiss Cheese
- Flat Iron Steak with Truffle and Triple Mushroom Sauce
- Panang Red Curry Tofu
- Char Grilled Angus Rib Eye with Bistro Chips and Bearnaise
- In and Out Style Burger
- Pumpkin Alfredo
- Mini Beef Pizzas
- Pulled Pork Tacos
- Corned Beef and Potato Hash with Creamy Mustard Sauce
- Mini Tandoori Chicken & Sweet Potato Pizzas
- Sunflower with Chia Caviar
- Thai Fish Cakes
- Scotch Fillet with Beer Battered Onion Rings and Chipotle Gravy
- Cauliflower Schnitzel with Mexican Aioli
- Rump with Jus Herb Butter and Rosemary Roasted Smashed Chats
- Lavender Creme Brulee
- Fragrant Coconut and Turmeric Chicken Casserole
- Beef Meatballs, Creamy Onion Sauce
- Satay Tofu Sliders
- Kimchi Loaded Fries
- Lamb Korma Sausage Rolls
- King Cut T Bone, Dianne Sauce, Smoked Garlic, Potato Aioli
- Smoked Pumpkin Hash
- Beef Mince Cannelloni
- Asian Chicken Salad with Sweet Chilli Lime Dressing
- Cheese Burger Taco Bowl
- Sri Lankan Curry
- Lemon Ricotta Pasta
- Vegan Eggs Benedict
- Mustard Ham Glaze
- King Cut T-Bone with Smoked Garlic and Bourbon Diane
- Asparagus Eggs Benedict
- Butter Chicken
- The Ultimate Baconnaise
- Fish and Chips with Sweet Chilli Mayonnaise
- Teriyaki Chipotle Marinade
- Sweet Chili Mayo and Dill Shrimp Roll
- Stir Fried Chicken with Honey Soy and Asian Greens
- Shroom Bowl with Miso Ginger Vinaigrette
- Sausage Ragu
- Scotch Fillet, Tomato Chilli Hummus
- Butter Chicken Burger
- Roast Pork Door Stop with Apple Slaw and Mustard Mayo
- Chip Butty
- Smoked Cod Balls
- Fritto Misto, Tomato Relish
- Steamed Hoki, Parsley, White Wine Sauce
- Hot Honey Caramelised Butternut Squash Tostada
- Lemon Chicken Tandoori
- Tangy Coleslaw, Lime Mayo Dressing
- Beetroot Hollandaise
- Tacos with Pulled Pork and Grilled Pineapple
- Lamb Shank Fatteh
- Jalapeno Poppers
- Snapper Cheese Burger with Salt and Vinegar Onion Rings
- Dianne Sauce
- Teriyaki Salmon, Soba Noodle Salad
- Vietnamese Prawn Crepes
- Pressed pork hock with Boston baked beans
- Middle Eastern Falafel Sandwich
- Teriyaki Chipotle Buffalo Wings
- Sous Vide Boneless Short Rib with Mustard Mash
- Pulled Mushroom Sandwich with Tahini Mayo Slaw
- Diced Steak and Mushroom Goulash
- Tiradito Nikkei Royale
- Moroccan Vegetable Stew
- Roasted Vege Salad
- Chicken Vindaloo Bunny Chow
- Parmi with Arrabbiata Sauce
- Fisherman’s Broth
- Roti Fish Taco
- Crispy Skin Butterflied Chicken with Lime and Apple Slaw
- Miso Fried Cauliflower and Brussels Sprouts
- Banana Peel Bacon
- Crispy Fish Burger, Dill Tartare Sauce
- Okinawa Carnitas
- Miso Marinated Tofu Bowl
- Slow-Cooked Adobo Beef Taco with Chilli Chocolate and Onion Crema
- Lamb Leg Schnitzel, Char Grilled Tomato, Olives, Onion Jam Gravy
- Parmigiana Meat Balls in Pitta bread
- Duck Breast with Beetroot, Orange and Balsamic Vinegar
- Barbequed Hapuka with Mānuka Honey and Hazelnut Romesco
- Teriyaki Lamb Cutlets
- Roasted Pumpkin and Cumin Soup
- Aged Rump Cap with Hell's Fire Pepper Sauce
- Za’atar and Panko Crusted Braised Lamb Shanks
- Slow Cooked Mexican Beef Cheeks
- Mango Chicken Salad
- Char Grilled Lamb Burger, Grilled Haloumi, Tomato Chilli Relish
- UFS Take on a ‘Big Mac’ Sauce
- Steak, Mushroom and Smoky Bacon Pie
- Vegetable Peel Chips
- Coleslaw Hotdog
- Southern Fried Waffle Burger
- Potato Flake and Thyme Crumbed Chicken Schnitzel
- Barbacoa-Style Beef Brisket Tacos
- Italian Stromboli
- Potato Gnocchi, Blue Cheese Sauce
- Honey Mala Sauce
- Niçoise Open Sandwich
- Smoked Vegan Shakshuka
- Korma Sweet Potato and Vegetable Pie with Cauliflower Rice
- Smoky Choripán Dog with Fresh Salsa
- Japanese Eggs Benedict
- Chicken and Ginger Spring Wontons
- Corn Fritters with Smoked Salmon, Ricotta and Lime Hollandaise
- Seafood Sauce
- Chestnut and Leek Stuffed Chicken Supreme
- Ocean Fresh Risotto
- Thai Chicken Burger
- Cream of Pumpkin Soup with Smoked Ham and Roasted Garlic
- Creamy & Crisp Boscaiola
- Slow Braised Beef Brisket with Cauliflower Puree
- Bánh Mì
- Mumbai Chilli Cheese Toastie with Sweet Mango Chutney
- Philly Steak Roll
- Flat Iron Steak, Lumberjack Maple Cider Jus
- Smoky Chipotle American Beef Ribs
- Flat Iron Steak, Paris Mash & Bourbon Jus
- Creamy Cauliflower Chowder
- Poached Chicken with Peas, Zucchini and Leek
- Smoked Chicken Curry
- Chilli Squid Tacos
- Green Goddess Béarnaise
- Katsu Sando with Japanese Slaw
- Peri Peri Roast Chicken
- Mushroom Broth with Herb Crepes
- Miso Bolognese Ramen
- Pork Sugo, Pronto Jus
- Linguine with Prawn Bisque Sauce
- Filet Mignon with Pomme Frites and Herb Béarnaise
- Swedish Meatballs with Cream Sauce
- Pineapple Cream Sponge Cake
- Mushroom Fettuccini, Balsamic Glaze
- Spring Vegetable Soup
- Kushi Plate
- Fish and Chips with Thai Slaw
- Chicken Waffle Sliders
- Beef Bourguignon Pies with Pea and Potato Crush
- Simply Sweet Cherry Ripe
- Whisky Maple BBQ Sauce
- Chicken, Leek and Corn Quiche
- Roasted Pumpkin Salad with Creamy Herb Dressing
- Pork Belly Steak with Maple Balsamic Glaze
- Spiced Chicken, Coconut and Lemon Korma
- Chicken Schnitzel and Jalapeno Salsa Cream
- Asian Chicken Noodle Soup
- Honey Mustard Rub
- Avocado and Tuna Brown Rice Poke Bowl
- Grass Fed Fillet Steak with Shiraz Onion Sauce
- Nam Yum Dressing
- Roti Tacos with Chicken and Asian Slaw
- Snapper and Fennel Pie
- Tangy Tuna Ceviche
- Korma Cauliflower Soup
- Chatamari à la Mode
- Turkish Shakshuka
- Lobster Eggs Benedict
- Miso and Teriyaki Braised Lamb Shanks
- Chicken Kiev and Honey Mustard Sauce
- Veggie Sandwich
- Balsamic Glazed Squid with Black Garlic Puree
- Texas-Style Beef Brisket with Bourbon BBQ Sauce
- Roast Chicken Breast with Rostis and Kasundi
- Zucchini and Ricotta Fritter Sandwich
- Dark Sugar Pepper Rub
- Mushroom Pearl Barley Risotto
- Bang Bang Sauce
- Prawn and Sweet Potato Yellow Curry
- Smoked Salmon and Cream Cheese Spring Rolls
- Satay Chicken Pie
- Tandoori Chicken Bites
- Asparagus, Pea, Spinach and Feta Risotto
- Garlic and Herb Crusted Christmas Ham
- Thai Red Curry Lamb Shanks
- Potato & Cheese Soup, Cheesy Popcorn
- Avocado Aioli
- NY Steak with Oysters Kilpatrick Sauce and Bacon Crumb
- Rich & Creamy Tomato & Basil Soup
- Curry Kapitan Paste
- Turkish Molasses-Glazed Cabbage
- Green Goddess Hollandaise
- Jacket Potato with Tuna Salad
- Hawaiian Salmon with Lime Hollandaise
- Pumpkin Gnocchi
- Chicken Schnitzel with Jalapeño Gravy, Cheese, Bacon, and Onions
- Corn 'N' Cheese Potato Waffles
- Vitality Egg Bowl
- Baguette with Roasted Salmon and Lime Chilli Mayonnaise
- Chicken Schnitzel, Jumbo Prawns, Garlic Sauce
- Shredded Chicken Sandwich with Chilli Jam Mayo and Viet Slaw
- Chipotle Hollandaise
- Adobo Braised Beef Cheeks
- Lentil and Cauliflower Dhal
- Citrus Poached Chicken Finger Sandwiches
- Spanish Chicken Schnitzel
- Sticky Asian Pulled Pork Sliders
- Fresh Summer Salad
- Tuscan Baked Fish
- Onion Rings, Blue Cheese Dressing
- Olive, Thyme Polenta Chips
- Croissant Burger
- Luxe Potato Salad with Bacon, Corn and Jalapeno
- Peppercorn Sauce
- Hearty Roasted Cauli
- Sirloin with Potato Gratin and Garlic Mushroom Jus
- Asian Slaw
- Pickled Pork with Braised Cabbage and Mustard Sauce
- Crispy Fried Squid
- Roasted Hassleback Pumpkin
- Sticky Asian Honey Soy Lamb Ribs
- Fish Sandwich with Tartare Slaw
- Chicken Parmigiana with Tuscan Gravy
- Char Grilled Vegetable Burger
- Cider Chipotle Marinade
- BBQ Beef Roll, Asian Salad, Garlic Mayo
- Sticky Chilli Jam Pork Ribs
- Chicken Schnitzel with Lemon Mayo
- Spinach, Feta and Tomato Quiches
- Vietnamese Pancakes
- Satay Vegetables
- Grilled Halloumi "Schnitty" Salad
- Crown Roast of Pork with Apple Cider Gravy
- Focaccia Sandwich with Ajvar Relish Mayo
- Salt and Pepper Squid Salad Cups
- Southern Smoked Chicken Pomegranate Salad
- Seared Tuna with Pickled Tomatoes and Crumbed Eggs
- Banana Eggnog Cream Pie
- Rustic Hash Brown, Scrambled Eggs and Tomato Chilli Relish
- Port and Cherry Jus
- Potato, Leek and Bacon Soup
- Caramelised French Onion Soup
- Rolled Turkey Breast with Cranberry Stuffing
- Fig Jam and Turkey Sandwich
- Bolognese Baguette
- Roasted Beef Sirloin, Cucumber Kimchi
- Slow Cooked Lamb Shoulder
- Mexican Breakfast Chilaquiles
- Beef Bourguignon
- Chop Chop Salad with Red Yoghurt
- Pork Bahn Mi
- Turkey, Ham and Mushroom Pie with Cranberry Gravy
- Chicken Moghrabieh Risotto
- Provencal Fish Cacciatore
- Lemon Chicken Hot Pot
- Butter Chicken Pot Pies
- Tempura Garlic Prawns with Thai Seafood Sauce
- Pulled Pork Eggs Benny Roll
- Thai Chilli Glazed Pork Loin Chop
- UFS Chefs Signature Burger Sauce
- Baja Burger (Chilli Cheese Beef Burger)
- Chicken and Leek Pie
- Crunchy Pepitas Elote
- Fried rice with ham and vegetables
- Grilled Romaine & Carrots with Ranch Dressing
- Classic Deli Sandwich on Focaccia
- Sweet Potato and Pea Samosa Puffs
- Devilled Eggs
- Butter Chicken Pie, Potato Top
- Beef Schnitzel, Sweet Potato Cheese Poutine, Pepper Gravy
- Greek Chicken Kebabs
- Okonomiyaki with Sticky Soy Pork Belly
- Macaroni and Cheese Lasagne
- Spicy Lamb Shawarma and Pickled Vegetable Wraps
- Hearty Chicken Soup
- Pork Schnitzel, Coriander Crumb & Wasabi Jus
- Butter Chicken Meatballs
- Chicken Lollipops with Red Curry Butter
- British Bangers, Hot English Mash and Crisp Onion
- Cheesecake Passion
- Lamb Spare Ribs, Capsicum Dressing, Sweet & Sour Vegetables
- Lime Pepper Squid
- Citrus Fresh Pannacotta
- Pickled Watermelon Rind
- Waffle Breakfast Burger
- Grilled Chicken Breast, Cauliflower Puree
- Lemon and Coconut Fish Hot Pot
- Rosewater Panna Cotta
- Roast Chicken with Sweet Mango Gravy
- Beef bourguignon pie
- Roast Chicken Florentine
- Creamy Tomato and Basil Soup
- Streaky Bacon and Cranberry Sauce
- Kwek Kwek Skewers
- Birria Taco
- Crispy Squid with Smoked Chilli Aioli
- Southern Thai curry with pork ribs
- Beef Brisket Burger with Bourbon Chipotle
- Mexican Chicken Avocado Salad
- Pork, Pear and Sage Patties
- Corn Fritter Chilli Jam Choy Bow
- Braised Lamb Shank Pie
- Beef Goulash
- Surf and Turf Chicken Schnitzel
- Tabouli Salad with Falafel, Hummus and Crunchy Pita
- Pork Leg Schnitzel with Maple Caramelised Apple and Bacon Gravy
- Maltaise Hollandaise
- Louisiana Fish and Fries
- Potato & Cauliflower Pizza, Asparagus, Bocconcini & Bacon
- Mushroom Truffle Burger
- Tennessee Hot Fried Chicken, Slaw and Blue Cheese Dressing
- Thai Seafood Sauce
- Ciabatta with Caponata and Burrata
- Parmesan, Lemon, and Garlic Crumbed Schnitzel
- Hanoi Fish Sandwich with Red Curry Mayo
- Mexican Eggs Benedict
- Asian Style Beef Broth
- The Kaleesi Burger
- TokyoTaco-Inspired Fiesta
- Robalo in Green Mole
- Lamb Schnitzel with Rosemary Parmesan Crumb
- Chicken and Blue Cheese Jalapeño Poppers
- Lamb Hot Dogs with Baba Ganoush and Grilled Corn
- Pan Seared Fish with Potato Aioli, Pomegranate and Capers
- Furikake Cauli Burger
- Malaysian Style BBQ Chicken Wings
- Creamy Mustard Sauce
- Spanish Omelette
- Egg and Bacon Brioche with Tomato, Butter Lettuce and Mayo
- Spicy Asian Glazed Fried Chicken and Waffles with Maple Mayonnaise