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Unilever Food Solutions

Chef Inspiration: Menu ideas, food trends and more
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Categories
- Boosters & Seasonings
- Cooking Sauces & Paste
- Desserts
- Dressings
- Gravies & Other Dry Sauces
- Mayonnaise
- Side Dishes
- Soups
Categories
Brands
- KNORR
- HELLMANN'S
- CARTE D'OR
- CONTINENTAL
Products
- HELLMANN'S Vegan Mayonnaise 2.4kg
- KNORR Thai Coconut Milk Powder 1kg
- CARTE D'OR Chocolate Mousse Dessert Mix 1440g
- HELLMANN'S Deli Mayonnaise 20kg
- HELLMANN'S Real Mayonnaise Gluten Free 2.4kg
- KNORR Professional Tomato Soup Mix Gluten Free 1.9kg
- HELLMANN'S Caesar Dressing 2.55L
- KNORR Thai Lime Powder 500g
- KNORR American Tomato Chilli Relish Gluten Free 2.15kg
- KNORR Golden Roast Gravy Gluten Free 1.8kg
- KNORR Professional Minestrone Soup Mix Gluten Free 2kg
- KNORR Patak's Rogan Josh Paste 1.1kg
- KNORR Rich Brown Gravy Gluten Free 6.5kg
- KNORR Instant Sweet Potato Mash 4kg
- CARTE D'OR Creme Brulee Mix 1250g
- KNORR Bearnaise Sauce 1L
- KNORR Roux 1.8kg
- KNORR Patak's Vindaloo Paste 1.05kg
- KNORR Demi Glace Gluten Free 6kg
- HELLMANN'S Tartare Sauce 2.55L
- KNORR Demi Glace Gluten Free 1.8kg
- HELLMANN'S Vegan Mayonnaise 10kg
- KNORR Professional French Onion Soup Mix Gluten Free 2.2kg
- KNORR Professional Cream of Pumpkin Soup Mix Gluten Free 1.8kg
- KNORR Patak's Sweet Mango Chutney 2.9kg
- KNORR Professional Potato & Leek Soup Mix Gluten Free 1.7kg
- KNORR Patak's Rogan Josh Sauce 2.2L
- HELLMANN'S Deli Mayonnaise 10kg
- KNORR Patak's Mild Curry Paste 1.05kg
- HELLMANN'S Real Aioli Gluten Free 2.35kg
- KNORR Patak's Butter Chicken Paste 1.15kg
- KNORR Italiana Napolitana Sauce Gluten Free 1.95kg
- KNORR Chicken Booster Gluten Free 8kg
- CONTINENTAL Professional Garden Pea & Ham Soup Mix Gluten Free 1.9kg
- KNORR Patak's Tikka Masala Sauce 2.2L
- CONTINENTAL Professional Chicken Noodle Soup Mix Gluten Free 2.3kg
- KNORR Portuguese Peri Peri Sauce Gluten Free 1.95kg
- KNORR Italiana Pronto Napoli Gluten Free 4.15kg
- KNORR Thai Sweet Chilli Jam 920g
- KNORR Patak's Korma Paste 1.05kg
- KNORR Instant Mashed Potato Mix 7kg
- KNORR Chinese Sweet & Sour Sauce Gluten Free 2kg
- KNORR Gravy Mix Gluten Free 1.8kg
- KNORR Professional Cream of Chicken Soup Mix Gluten Free 1.7kg
- KNORR Chicken Booster Gluten Free 2.4kg
- KNORR Roux 6kg
- HELLMANN’S Vegan Aioli 10kg
- KNORR Thai Green Curry Paste 850g
- KNORR Professional Vegetable Soup Mix Gluten Free 1.9kg
- KNORR Potato Flakes Gluten Free 4kg
- KNORR Patak's Madras Curry Paste 1.1kg
- HELLMANN'S Real Mayonnaise Gluten Free 20kg
- KNORR Jus Gluten Free 6kg
- KNORR Thai Sweet Chilli Sauce Gluten Free 2.2kg
- KNORR Japanese Teriyaki Sauce Gluten Free 2.1kg
- KNORR Malaysian Satay Sauce Gluten Free 2kg
- KNORR Professional Cream of Mushroom Soup Mix Gluten Free 1.9kg
- KNORR Patak's Korma Sauce 2.2L
- KNORR Thai Red Curry Paste 850g
- KNORR Mexican Chunky Salsa Mild Gluten Free 1.95kg
- KNORR Rich Brown Gravy 7.5kg
- KNORR Italiana Parmigiana Sauce Gluten Free 1.9kg
- KNORR Rich Brown Gravy Gluten Free 2kg
- HELLMANN'S Real Mayonnaise Gluten Free 10kg
- KNORR Vegetable Booster Gluten Free 2.4kg
- KNORR Beef Booster Gluten Free 8kg
- KNORR Professional Cream of Cauliflower Soup Mix
- HELLMANN'S Ranch Dressing 2.55L
- CARTE D'OR Pannacotta Dessert Mix 780g
- KNORR Gravy Mix Gluten Free 6kg
- KNORR Thai Yellow Curry Paste 850g
- KNORR Golden Roast Gravy Gluten Free 6kg
- KNORR Chinese Mongolian Sauce Gluten Free 2.1kg
- KNORR Chinese Honey Soy Sauce Gluten Free 2.1kg
- KNORR American Chipotle BBQ Sauce Gluten Free 2.1kg
- KNORR Italiana Tuscan Vegetable Sauce Gluten Free 1.95kg
- KNORR Concentrated Liquid Stock 1kg
- HELLMANN’S Vegan Aioli 2.4kg
- KNORR Italian Glaze with Balsamic 500g
- HELLMANN'S Deli Mayonnaise 2.6kg
- KNORR Italiana Bolognese Sauce Gluten Free 1.95kg
- KNORR Patak's Tandoori Paste 1.15kg
- KNORR Patak's Butter Chicken Sauce 2.2L
- KNORR Hollandaise Sauce Gluten Free 1L
- KNORR Jus Gluten Free 1.8kg
- HELLMANN'S Coleslaw Dressing 2.55L
- KNORR Beef Booster Gluten Free 2.4kg
Free samples
Recipes
- Beef Brisket Burger with Bourbon Chipotle
- Arancini Balls, Tomato Relish
- Braised Beef Sandwich with Roasted Tomato Aioli
- Black Mole with Duck
- Grilled Chicken Jackfruit in Seruit Sauce
- Creamy Tomato and Basil Soup
- Chicken and Ginger Spring Wontons
- Chinese Marinated Tofu and Kimchi Salad
- Spring Water Tuna on Rye with Fresh Dill, Mayo and Rocket
- Pumpkin, Feta and Rosemary Bake
- Roti Tacos with Chicken and Asian Slaw
- Orecchiette with Greens, Walnuts and Brown Butter
- Coconut Chicken Salad with Crispy Noodles
- Golden Ale, Honey, and Citrus Glaze
- Balsamic Glazed Squid with Black Garlic Puree
- Focaccia Sandwich with Ajvar Relish Mayo
- Jalapeno Poppers
- Eggs Benedict with Rosti, Hot Smoked Salmon and Saffron Hollandaise
- Crumbed Pork Schnitzel with Slaw and Cider Mustard Gravy
- The Earth Burger
- Braised Oxtail Harissa Ragu with Tahini Yoghurt
- Ciabatta with Caponata and Burrata
- Smoked Cod Balls
- Ocean Fresh Risotto
- Furikake Teriyaki Gravy
- Moroccan Chickpea Popcorn with Harissa Dip
- Tea Glazed Pork Neck
- Fried Buttermilk Chicken Burger with Honey Glaze
- Parmi with Arrabbiata Sauce
- Veggie Sandwich
- Red Curry Banh Mi
- Turkey, Ham and Mushroom Pie with Cranberry Gravy
- Grilled Halloumi "Schnitty" Salad
- Grass Fed Fillet Steak with Shiraz Onion Sauce
- Miso and Teriyaki Braised Lamb Shanks
- Slow Cooked Lamb Shoulder with Korma Sauce
- Filet Mignon with Pomme Frites and Herb Béarnaise
- Moussaka
- Turkey and Pomegranate Eggs Benedict
- Truffle Burger
- Deep-Fried Flathead with Spicy Chilli Oil
- Mr. Ben San
- Salted Egg Emulsion
- Beetroot Cured Gravlax
- Broth with Dried Tuna, Soba Noodles, Bok Choy and Spring Onions
- Braised Beef, Red Cabbage Roulade and Potato
- Smokey Chili Schnitzel Bites
- Lamb Hot Dogs with Baba Ganoush and Grilled Corn
- Bone Marrow Bordelaise Sauce
- Loaded Fries Eggs Benedict Style
- Lemon Chicken Tandoori
- Smoked Tofu Burnt Ends
- Chasseur Sauce
- Bacon, Egg and Avo Roll
- Chilli Fish, Wakame, Yuzu Burger
- Madras Spiced Butter Chicken Schnitzel
- Kangaroo San Choy Bow
- Beetroot and Tomato Gravy
- Hi-Jack Benny
- Pulled Mushroom Sandwich with Tahini Mayo Slaw
- Texas Benedict
- Béarnaise Sauce
- Mexican Eggs Benedict
- Cacao Espagnole Jus
- Japanese Eggs Benedict
- Steak Diane Pie
- British Bangers, Hot English Mash and Crisp Onion
- Hawaiian Cowboy Ribs
- Fiery Scallops in Sweet & Spicy Sauce
- Roast Peri Peri Quail with Polenta
- Coconut Peanut Dip
- Garlic and Herb Crusted Christmas Ham
- Canadian Burger, Beer Braised Onions
- Coney Island Dog
- Pork Banh Mi with Sweet Chilli Sauce
- Sous Vide Chuck Steak with Mashed Potato
- Pork and Pineapple Yellow Curry
- Chopped Steak Sandwich
- Devilled Eggs
- Port Espresso Jus
- Caramelized Onion and Thyme Gravy
- Creamy Potato Salad
- Tangy Coleslaw, Lime Mayo Dressing
- Greek Meatball Soup
- Okonomirösti
- Braised Lamb Shank Pie
- Heirloom Tomato and Salsa Verde Pizza
- Duck Breast with Beetroot, Orange and Balsamic Vinegar
- Fried Tostada Pizza with Tuna
- Peanut Salad Bowl
- Pulled Pork Eggs Benny Roll
- Honey Mala Sauce
- Stuffed Baked Mushrooms
- Fisherman’s Broth
- Creamy Charred Pumpkin Salad
- Oysters with Chilli Lime Granita
- Rustic Hash Brown, Scrambled Eggs and Tomato Chilli Relish
- Vegetarian Eggs Benedict
- Jacket Potato with Tuna Salad
- Okinawa Carnitas
- Kwek Kwek Skewers
- Redneck Eggs Benedict With Fried Tomatoes
- Lemon Pepper Prawns
- Corn Fritter Chilli Jam Choy Bow
- Avocado and Tuna Brown Rice Poke Bowl
- Nacho Burger with Charred Corn and Pineapple Salsa
- Roasted Beef Sirloin, Cucumber Kimchi
- XO ‘Prosciutto’ Gravy
- Roast Salmon with Corn Puree
- Rosemary Parmesan Lamb Schnitzel
- Beetroot Risotto with Labne
- Baja Californian-Style Fish Tacos
- Buttermilk Fried Barramundi Sandwich
- NY Steak with Shimeji Mushroom Sauce
- Seafood Sauce
- Chipotle Beef Roast
- Polenta Mash
- Slow-Cooked Adobo Beef Taco with Chilli Chocolate and Onion Crema
- Roma Eggs Benedict
- Bola-Bola Pork Balls Skewers with a Curry Twist
- South African Lamb and Apricot Sosaties
- MPW Sauce
- Meatloaf Burger with Pomegranate Molasses Gravy
- Steamed Hoki, Parsley, White Wine Sauce
- Aubergine Meatballs
- Satay Tofu Sliders
- Chicken Moghrabieh Risotto
- Sisig Mayonnaise
- Crispy Flathead Tacos
- Coconut Satay Chicken Meatballs
- Chicken Lasagne Primavera
- Lemon Ricotta Pasta
- Roast Chicken with Sweet Mango Gravy
- Wild Shrooms Ragu with Polenta
- Bolognese Baguette
- Kimchi Cream Eggplant Tacos
- Hot Dog Bao with Green Curry Sauce
- Sweet Potato Bhaji and Korma Dip
- Cottage Pie
- Zesty Buddha Bowl
- Smokin’ Brisket Burger
- Lamb Moussaka Pie
- Philly Steak Roll
- Eggs Benedict with Avocado Hollandaise
- Crispy Fish Burger with Jalapeños Tartare Sauce
- Avocado Aioli
- Lamb Shank Fatteh
- Braised Mushroom Burger
- Onion Rings, Blue Cheese Dressing
- Honey Mustard Rub
- Raspberry and Balsamic Glaze
- Mini Honey Soy Chicken Baskets
- Cream of Chicken Soup with Turmeric, Ginger and Shallots
- Yuzu Koshō Cream Sauce
- Parmigiana Meat Balls in Pitta bread
- Sweet Potato and Pea Samosa Puffs
- Honey Garlic Chicken Stir Fry
- Beef Goulash
- Pickled Watermelon Rind
- Chicken Pot Pie
- Stir Fried Chicken with Honey Soy and Asian Greens
- Dianne Sauce
- Tempura Shrimp Po' Boy
- Apple Cider Gravy
- Eggplant Schnitzel, Napoli sauce
- Gourmet Salmon Burger
- Spinach and Hollandaise Polenta, Fried Mushrooms, Poached Egg
- Corned Beef Reuben Sandwich
- Chicken Schnitzel with Prawns, Capers and Creamy Garlic Gravy
- King Prawn on a Risoni Bed with Creamy Brandy Jus
- Satay Vegetables
- Mustard Ham Glaze
- Flat Iron Steak with Truffle and Triple Mushroom Sauce
- Hawaiian Salmon with Lime Hollandaise
- Pork Schnitzel, Coriander Crumb & Wasabi Jus
- Smoked Trout Brandade
- Crispy Skin Barramundi with Mash and Red Curry Beurre Blanc
- Tiradito Nikkei Royale
- Snapper Cheese Burger with Salt and Vinegar Onion Rings
- Pork Sugo, Pronto Jus
- Lamb Schnitzel with Rosemary Parmesan Crumb
- Chipotle Hollandaise
- Chicken and Leek Pie
- Kimchi-Stuffed Meatballs with Tomato-Infused Gravy
- Californian Egg Roll
- Slow Braised Beef Brisket with Cauliflower Puree
- Spicy Red Hot Creamy Ramen with Char Siu Chicken
- In and Out Style Burger
- Rump Steak Quinoa and Chickpea Salad
- Pan Seared Fish with Potato Aioli, Pomegranate and Capers
- Simply Sweet Cherry Ripe
- Chorizo Pappardelle
- Lamb Rogan Josh Hot Pot
- Be Mine Bavarois
- Fig Jam and Turkey Sandwich
- Vege Stack Burger with Herb Ricotta
- Parmesan and Garlic Hollandaise
- Mushroom Parmigiana with Bocconcini, Pesto
- Pickled Pork with Braised Cabbage and Mustard Sauce
- Korma Cauliflower Soup
- Pomegranate Molasses Gravy
- Amatriciana Pasta with Pulled Pork
- Char Grilled Angus Rib Eye with Bistro Chips and Bearnaise
- Char Halloumi on Qarm Quinoa Salad
- Tennessee Hot Fried Chicken, Slaw and Blue Cheese Dressing
- Cauliflower Chimichurri Bowl
- Beef, Vegetable and Parmesan Soup
- Beer and BBQ Sauce
- Rump with Salsa Verde Aioli
- Slow Cooked Tandoori Lamb Shoulder with Tikka Masala Sauce
- Buttermilk Chilli Lime Dressing
- Tacos de Camarón
- Hungarian Cream of Mushroom Soup
- Classic New York Reuben
- Southern Fried Chicken Schnitzel
- Grilled Salmon, Balsamic Caramel
- Roti Tandoori Prawn Tacos
- Beef Burger with Deep Fried Bacon and Thousand Island Dressing
- Sweet and Sour Pork Hokkien Stir Fry
- Fresh Vegetable "Lumpia"
- Tangy Tuna Ceviche
- Steamed Pork Belly Bun, Hoisin Mayonnaise
- Smoked Salmon and Cream Cheese Spring Rolls
- Besties Bacon Egg Roll on Brioche
- Bang Bang Chicken Salad
- Fried Chicken Burger
- Thai Chicken Meatballs with Thai Coconut Gravy
- Suon Ram Mongolian American Ribs
- Slow Cooked Con Carne
- Lovers Lamington Parfait
- Sweet Potato and Chickpea Curry Bunny Chow
- Luxe Potato Salad with Bacon, Corn and Jalapeno
- Chicken Parmigiana with Tuscan Gravy
- Char Grilled Vegetable Burger
- Corned Beef Hash Sandwich
- Spiced Chicken, Coconut and Lemon Korma
- Aloha Fish Taco
- Tarragon, Mustard and Mushroom Gravy
- Sonoran Hotdog
- Herb-Crumbed Ling with Hollandaise Tartare
- Huevos Rancheros
- Crispy Fried Squid
- Hasselback Pumpkin with Golden Roast Tomato Gravy
- Salmon Sides with Salsa Verde
- Kimchi Loaded Fries
- Teriyaki Salmon, Soba Noodle Salad
- Steak with Davidson Plum Sauce
- Beef Tataki with Yuzu and Cabbage, Radish Slaw
- Chicken Gumbo Pie and Corn Biscuits
- Davidson Plum Sweet and Sour Pork
- Swedish Meatballs with Cream Sauce
- Teriyaki Chipotle Buffalo Wings
- Citrus Fresh Pannacotta
- Beer Battered Soft Shell Crab Sandwich
- BBQ Beef Roll, Asian Salad, Garlic Mayo
- Vegan Katsu Burger
- Roasted Meatball Pasta
- Vegan Bali Bowl with Tofu and Satay Dressing
- Creamy Pasta with Tuna, Peas and Mushrooms
- Mexican Braised Beef Cheeks
- Sticky Asian Pulled Pork Sliders
- King Cut T Bone, Dianne Sauce, Smoked Garlic, Potato Aioli
- Charred Prawn Skewers with Lime Aioli
- Choron Hollandaise
- Lamb Rogan Josh Bunny Chow
- Crispy Lasagna
- Gochugaru Chilli Hollandaise
- Korma Sweet Potato and Vegetable Pie with Cauliflower Rice
- Beef Croquettes
- Egg and Bacon Brioche with Tomato, Butter Lettuce and Mayo
- Crispy Fish Burger, Dill Tartare Sauce
- Loaded Tater Tots
- Zucchini Pasta Napoli
- Mediterranean Fish Stew
- Rosewater Panna Cotta
- Low and Slow Chipotle Chilli Bowl
- Lime Ginger and Star Anise Pannacotta
- Pork and Pickle Cuban Reuben
- Grilled Romaine & Carrots with Ranch Dressing
- Cheese Burger Bao
- Barbequed Hapuka with Mānuka Honey and Hazelnut Romesco
- Chicken Schnitzel, Jumbo Prawns, Garlic Sauce
- Texan Loaded Schnitzel
- Char Grilled Lamb Burger, Grilled Haloumi, Tomato Chilli Relish
- Port and Cherry Jus
- Tabouli Salad with Falafel, Hummus and Crunchy Pita
- Malaysian Chicken Schnitzel
- Teriyaki Chicken Lollipops
- Gourmet Pub Fries
- Smoked Salmon, Rocket and Avocado Salad
- Honey Soy Koftas
- Baguette with Roasted Salmon and Lime Chilli Mayonnaise
- Butter Chicken Meatballs
- Peri Peri Roast Chicken
- Sticky Asian Glaze
- Roast Chicken Florentine
- Gourmet Paella with Saffron Aioli
- Peri Peri chicken avocado burger
- Spiced Chicken Burger with Butter Masala Sauce
- Japanese Chilli Beef Tataki Burger with Yuzu Mayonnaise
- Chicken Schnitzel with Lemon Mayo
- Popcorn Prawn Roll with Jalapeño Mayo
- Double Cheese BBQ Beef Burger with French Fries
- Avocado Salsa Hotdog
- Roast Vege Eggs Benedict Bowl
- Smoked Salmon, Fennel, Avocado and Green Chilli Tostadas
- Classic Deli Sandwich on Focaccia
- Tofu Quinoa Bowl
- Beef Short Ribs with Espresso Glaze
- Short Rib Served with Prawns in Creamy Brandy Jus
- Chop Chop Salad with Red Yoghurt
- Grilled Portuguese Chicken Burger
- Tandoori Chicken Sandwich
- Charred Salmon Tacos with Crackling & Lime
- Savoury Stuffed French Toast with Maple Hollandaise
- Beef Schnitzel, Sweet Potato Cheese Poutine, Pepper Gravy
- Provolone and Pancetta Croquettes
- Mango Chicken Salad
- Corned Beef and Potato Hash with Creamy Mustard Sauce
- Classic Roast Beef with Yorkshire Pudding
- Angus Fillet with Swiss Mushrooms, Smoked Tomato and Balsamic Jus
- Spicy Salmon Poke
- Shroom Bowl with Miso Ginger Vinaigrette
- Pumpkin, Rosemary, Lemon Chicken Quiche
- Spring Vegetable Soup
- Eggplant Parmigiana
- Mini Carbonara Quiches
- Southern Fried Cauliflower
- Veggie Sandwich
- Red Curry Banh Mi
- Turkey, Ham and Mushroom Pie with Cranberry Gravy
- Grilled Halloumi "Schnitty" Salad
- Grass Fed Fillet Steak with Shiraz Onion Sauce
- Miso and Teriyaki Braised Lamb Shanks
- Slow Cooked Lamb Shoulder with Korma Sauce
- Filet Mignon with Pomme Frites and Herb Béarnaise
- Moussaka
- Turkey and Pomegranate Eggs Benedict
- Truffle Burger
- Deep-Fried Flathead with Spicy Chilli Oil
- Mr. Ben San
- Salted Egg Emulsion
- Beetroot Cured Gravlax
- Broth with Dried Tuna, Soba Noodles, Bok Choy and Spring Onions
- Braised Beef, Red Cabbage Roulade and Potato
- Smokey Chili Schnitzel Bites
- Lamb Hot Dogs with Baba Ganoush and Grilled Corn
- Bone Marrow Bordelaise Sauce
- Loaded Fries Eggs Benedict Style
- Lemon Chicken Tandoori
- Smoked Tofu Burnt Ends
- Chasseur Sauce
- Bacon, Egg and Avo Roll
- Chilli Fish, Wakame, Yuzu Burger
- Madras Spiced Butter Chicken Schnitzel
- Kangaroo San Choy Bow
- Beetroot and Tomato Gravy
- Hi-Jack Benny
- Pulled Mushroom Sandwich with Tahini Mayo Slaw
- Texas Benedict
- Béarnaise Sauce
- Mexican Eggs Benedict
- Cacao Espagnole Jus
- Japanese Eggs Benedict
- Steak Diane Pie
- British Bangers, Hot English Mash and Crisp Onion
- Hawaiian Cowboy Ribs
- Fiery Scallops in Sweet & Spicy Sauce
- Roast Peri Peri Quail with Polenta
- Coconut Peanut Dip
- Garlic and Herb Crusted Christmas Ham
- Canadian Burger, Beer Braised Onions
- Coney Island Dog
- Pork Banh Mi with Sweet Chilli Sauce
- Sous Vide Chuck Steak with Mashed Potato
- Pork and Pineapple Yellow Curry
- Chopped Steak Sandwich
- Devilled Eggs
- Port Espresso Jus
- Caramelized Onion and Thyme Gravy
- Creamy Potato Salad
- Tangy Coleslaw, Lime Mayo Dressing
- Greek Meatball Soup
- Okonomirösti
- Braised Lamb Shank Pie
- Heirloom Tomato and Salsa Verde Pizza
- Duck Breast with Beetroot, Orange and Balsamic Vinegar
- Fried Tostada Pizza with Tuna
- Peanut Salad Bowl
- Pulled Pork Eggs Benny Roll
- Honey Mala Sauce
- Stuffed Baked Mushrooms
- Fisherman’s Broth
- Creamy Charred Pumpkin Salad
- Oysters with Chilli Lime Granita
- Rustic Hash Brown, Scrambled Eggs and Tomato Chilli Relish
- Vegetarian Eggs Benedict
- Jacket Potato with Tuna Salad
- Okinawa Carnitas
- Kwek Kwek Skewers
- Redneck Eggs Benedict With Fried Tomatoes
- Lemon Pepper Prawns
- Corn Fritter Chilli Jam Choy Bow
- Avocado and Tuna Brown Rice Poke Bowl
- Nacho Burger with Charred Corn and Pineapple Salsa
- Roasted Beef Sirloin, Cucumber Kimchi
- XO ‘Prosciutto’ Gravy
- Roast Salmon with Corn Puree
- Rosemary Parmesan Lamb Schnitzel
- Beetroot Risotto with Labne
- Baja Californian-Style Fish Tacos
- Thai Green Chicken Cigars
- Fermented Chilli Hollandaise
- Quinoa Crumbed Chicken Schnitzel
- Fish and Chips with Sweet Chilli Mayonnaise
- Waffle Chocolate Mousse Baskets
- King Cut T-Bone with Smoked Garlic and Bourbon Diane
- Chicken Chasseur Hot Pot, Herb Crumble
- Apple Slaw
- ‘Holly’ Croque Monsieur
- Thor’s Hammer with Duck Fat Potatoes
- Chicken Schnitzel with Jalapeño Gravy, Cheese, Bacon, and Onions
- Duck, Prosciutto, Shiitake & Camembert Risotto
- Tempura Garlic Prawns with Thai Seafood Sauce
- Burnt Ends Rib Hoagie, Whisky Maple BBQ Sauce
- Preserved Lemon Gravy
- Creamy Balinese Sambal
- Tagliatelle with Salsiccia & Garlic Butter Sauce
- Eggs Benedict Roti Paratha
- BBQ Prime Rib Pizza with garlic, peppers, onions, fetta, & rocket
- Hawaiian Shrimp Salad
- Whipped Hollandaise
- Lamb Spare Ribs, Capsicum Dressing, Sweet & Sour Vegetables
- Pineapple Cream Sponge Cake
- Turkish Shakshuka
- Salt and Pepper Squid Salad Cups
- Red Wine Jus
- Crispy Mexican Jacket Potato
- Za’atar, Sumac and Lemon Myrtle Gravy
- Breakfast Burrito
- Mini Prawn and Mango Hoagie
- Vegan Takoyaki Balls
- Portuguese Peri Benny
- UFS Take on a ‘Big Mac’ Sauce
- Creamy Mustard Sauce
- Lemon Sesame Salmon Skewers
- Panang Red Curry Tofu
- Lemon Meringue Pie
- Rolled Turkey Breast with Cranberry Stuffing
- Yellowtail Kingfish Steak Sandwich with Wasabi-Marinated Cucumber
- Parmigiana Meat Balls in Pitta bread
- Sweet Potato and Pea Samosa Puffs
- Honey Garlic Chicken Stir Fry
- Beef Goulash
- Pickled Watermelon Rind
- Chicken Pot Pie
- Stir Fried Chicken with Honey Soy and Asian Greens
- Dianne Sauce
- Tempura Shrimp Po' Boy
- Apple Cider Gravy
- Eggplant Schnitzel, Napoli sauce
- Gourmet Salmon Burger
- Spinach and Hollandaise Polenta, Fried Mushrooms, Poached Egg
- Corned Beef Reuben Sandwich
- Chicken Schnitzel with Prawns, Capers and Creamy Garlic Gravy
- Citrus Poached Chicken Finger Sandwiches
- Steak Salad with Roasted Beets, Goats Cheese and Walnut Pesto
- Dijon Lamb Meatballs and Minted Hollandaise Sauce
- Burgundy Beef Casserole
- Smoked Fish Kedgeree
- Chicken Mornay Lasagne
- Avocado and Feta Smash on Rye with Poached Eggs and Balsamic Glaze
- Steak, Mushroom and Smoky Bacon Pie
- Tomato and cheddar cheese cornbread
- Wrapped in Rye
- Asian Crusted Beef Sirloin Roast
- Pulled Pork Loaded Fries
- Vegetable and Egg Korma Curry
- Banana Eggnog Cream Pie
- Chocolate Gay Time Mousse
- Reverse-Seared Rost Biff Wellington
- Olive, Thyme Polenta Chips
- Asparagus, Pea, Spinach and Feta Risotto
- Veggie Minestrone
- Crumbed Sando Fingers with Yuzu Mayo and Katsu Sauce
- Mexican Loaded Sweet Potatoes
- Oreo Cheesecake
- Chuck Steak Diane Pie
- French Onion Chicken Meatballs
- Brazilian Churrasco BBQ Steak with Aji Verde
- Waffle Breakfast Burger
- Tortellini soup
- Pomegranate Glaze
- Oysters with Twin Granita Toppings
- Asian Braised Osso Bucco
- Duck Quesadillas with Chipotle Salsa and Goats Cheese
- Potato Gnocchi, Blue Cheese Sauce
- Salad Sandwich with Mushroom Pate, Braised Beets and Cavolo Nero
- Whisky Maple BBQ Sauce
- Millet Malfatti in Smoked Vegetable Sauce
- Saag Paneer
- Sauerkraut Hotdog
- Grilled Duck Confit Bao
- Roast Pork Door Stop with Apple Slaw and Mustard Mayo
- Porky Teriyaki Pizza
- Sous Vide Boneless Short Rib with Mustard Mash
- Cubano Sandwich
- Pork Belly with Sauteed Apples and Cider Gravy
- Smoked Chicken Curry
- Italian Schnitzel Tenderloins
- Slow Cooked Lamb Shoulder
- Pepper Thyme Lamb Rack, Fergola, Smoky Tomato
- Curry Kapitan Paste
- Brown Butter Miso Hollandaise
- Pulled Tandoori Chicken Sandwich
- Linguine with Prawn Bisque Sauce
- Slow Roasted Pumpkin and Chickpea Salad
- Spinach, Feta and Tomato Quiches
- Pumpkin and Sausage Pizza
- Loaded Waffle Fries with Sliced Meatloaf and Pomegranate Molasses Gravy
- Shakshuka
- Pulled Beef Brisket Sandwich
- Roast Chicken, Chasseur Sauce
- Shredded Chicken Sandwich with Chilli Jam Mayo and Viet Slaw
- Asian Chicken Noodle Soup
- Katsu Sando with Japanese Slaw
- Torched Barbecue Pork
- Rotkohl and Silverside
- Lemon Dill Sauce
- Bourbon, Bacon and Blue Cheese Sliders
- Chicken Kiev and Honey Mustard Sauce
- Lamb Loin Chops with Roast Potatoes and Cider Gravy
- Chicken Schnitzel with Fennel Apple Slaw
- Mango Chicken Tartlets
- Vietnamese Prawn Crepes
- Philly Cheese Waffle Pizza
- Lime Pepper Squid
- Beef Bourguignon
- Lavender Creme Brulee
- Fried rice with ham and vegetables
- Spinach & Cheese Bombay Scrolls
- Honest to Goodness American Cheese Burger
- Flat Iron Steak, Paris Mash & Bourbon Jus
- Chestnut and Leek Stuffed Chicken Supreme
- Smoky Choripán Dog with Fresh Salsa
- Ham, Zucchini and Corn Quiche
- Spicy Fries
- Roast Veg Frittata Sandwich
- Miso and Honey Braised Lamb with Pearl Barley
- Butter Chicken Pot Pies
- Olive, Thyme Polenta Chips
- Asparagus, Pea, Spinach and Feta Risotto
- Veggie Minestrone
- Crumbed Sando Fingers with Yuzu Mayo and Katsu Sauce
- Mexican Loaded Sweet Potatoes
- Oreo Cheesecake
- Chuck Steak Diane Pie
- French Onion Chicken Meatballs
- Brazilian Churrasco BBQ Steak with Aji Verde
- Gnocchi with Warrigal Greens
- Poached Chicken with Peas, Zucchini and Leek
- Sticky Balsamic Rosemary Jus
- Miso Bolognese Ramen
- Mexican Mince with Avocado and Tomato Salsa
- Soy & Chilli Glaze
- Classic Meatball Sandwich
- Fritto Misto, Tomato Relish
- Buttermilk Fried Barramundi Sandwich
- NY Steak with Shimeji Mushroom Sauce
- Seafood Sauce
- Chipotle Beef Roast
- Polenta Mash
- Slow-Cooked Adobo Beef Taco with Chilli Chocolate and Onion Crema
- Roma Eggs Benedict
- Bola-Bola Pork Balls Skewers with a Curry Twist
- South African Lamb and Apricot Sosaties
- MPW Sauce
- Meatloaf Burger with Pomegranate Molasses Gravy
- Steamed Hoki, Parsley, White Wine Sauce
- Aubergine Meatballs
- Satay Tofu Sliders
- Chicken Moghrabieh Risotto
- Sisig Mayonnaise
- Crispy Flathead Tacos
- Coconut Satay Chicken Meatballs
- Chicken Lasagne Primavera
- Lemon Ricotta Pasta
- Roast Chicken with Sweet Mango Gravy
- Wild Shrooms Ragu with Polenta
- Bolognese Baguette
- Kimchi Cream Eggplant Tacos
- Hot Dog Bao with Green Curry Sauce
- Sweet Potato Bhaji and Korma Dip
- Cottage Pie
- Zesty Buddha Bowl
- Smokin’ Brisket Burger
- Lamb Moussaka Pie
- Philly Steak Roll
- Eggs Benedict with Avocado Hollandaise
- Crispy Fish Burger with Jalapeños Tartare Sauce
- Rump with Jus Herb Butter and Rosemary Roasted Smashed Chats
- Half Chicken with Ramen Salad and Sweet Chilli Hollandaise
- Beef and Vegetable Soup
- Koh Kong Dressing
- Fragrant Coconut and Turmeric Chicken Casserole
- Butter Chicken Sandwich
- Maple Cola Braising Liquid
- Sticky Asian Lamb Ribs
- NY Steak with Oysters Kilpatrick Sauce and Bacon Crumb
- Pork and Fennel Sausage Roll with Mustard Gravy
- Kimchi Taco
- Bacon and Kimchi Burger
- Birria Taco
- Mexican Chicken Parmigiana
- Teriyaki Lamb Cutlets
- Grilled Kim-Cheese Sandwich with Jalapeños
- Buttermilk Fried Chicken Burger, French Onion Mayo
- Pork and Fennel Sausage in Tomato and Lentil Stew
- Old Style Pork Casserole with Chive Dumpling
- Beef Roast and Gravy
- Asian Chicken Salad with Sweet Chilli Lime Dressing
- Chicken, Leek and Corn Quiche
- Parmesan, Lemon, and Garlic Crumbed Schnitzel
- Crumbed Chicken Tenderloins with Lime Aioli
- Cauliflower Schnitzel with Mexican Aioli
- Southern Fried Waffle Burger
- Chicken Vindaloo Bunny Chow
- Smoked Chicken and Cauliflower Soup
- Coleslaw Hotdog
- Furikake Cauli Burger
- Fresh Summer Salad
- Curried Roast Lamb Pot Pies
- Chip Butty
- Southern Thai curry with pork ribs
- Surf and Turf Chicken Schnitzel
- Marmalade and Whisky Glaze
- Beef Bourguignon
- Southern Chick 'N' Cheese
- Tapioca Gnocchi, Tucupi Béchamel and Banana Skin Caramel Grilled Coalho Cheese
- Slow Cooked Mexican Beef Cheeks
- Spiced Beef Ribs with Bourbon Sauce
- Split Pea Soup with Mushrooms
- Salmon Cake and Slaw Sandwich
- Scotch Fillet with Creamy Caper Gravy
- Crown Roast of Pork with Apple Cider Gravy
- Picnic Bánh Mì
- BBQ Pork with Smoked Pineapple Pico de Gallo
- Tiramisu
- Ossobuco Burger with Gremolata-Mayonnaise and Tomato
- Corn Fritters with Smoked Salmon, Ricotta and Lime Hollandaise
- Lamb Steak Sandwich and Sticky Tomato Mint Jam
- OP Rib Steak, Rocket Fuel Pepper Sauce, Corn Puree
- Karaage Chicken Schnitzel with Fennel Cabbage Slaw
- Spanish Omelette
- Mango and Coconut Chicken Curry
- Pomegranate Molasses Gravy
- Amatriciana Pasta with Pulled Pork
- Char Grilled Angus Rib Eye with Bistro Chips and Bearnaise
- Char Halloumi on Qarm Quinoa Salad
- Tennessee Hot Fried Chicken, Slaw and Blue Cheese Dressing
- Cauliflower Chimichurri Bowl
- Beef, Vegetable and Parmesan Soup
- Beer and BBQ Sauce
- Rump with Salsa Verde Aioli
- Slow Cooked Tandoori Lamb Shoulder with Tikka Masala Sauce
- Buttermilk Chilli Lime Dressing
- Tacos de Camarón
- Hungarian Cream of Mushroom Soup
- Classic New York Reuben
- Southern Fried Chicken Schnitzel
- Grilled Salmon, Balsamic Caramel
- Roti Tandoori Prawn Tacos
- Beef Burger with Deep Fried Bacon and Thousand Island Dressing
- Sweet and Sour Pork Hokkien Stir Fry
- Fresh Vegetable "Lumpia"
- Waffle Breakfast Burger
- Tortellini soup
- Pomegranate Glaze
- Oysters with Twin Granita Toppings
- Asian Braised Osso Bucco
- Duck Quesadillas with Chipotle Salsa and Goats Cheese
- Potato Gnocchi, Blue Cheese Sauce
- Salad Sandwich with Mushroom Pate, Braised Beets and Cavolo Nero
- Whisky Maple BBQ Sauce
- Millet Malfatti in Smoked Vegetable Sauce
- Saag Paneer
- Sauerkraut Hotdog
- Grilled Duck Confit Bao
- Roast Pork Door Stop with Apple Slaw and Mustard Mayo
- Porky Teriyaki Pizza
- Sous Vide Boneless Short Rib with Mustard Mash
- Cubano Sandwich
- Pork Belly with Sauteed Apples and Cider Gravy
- Smoked Chicken Curry
- Italian Schnitzel Tenderloins
- Slow Cooked Lamb Shoulder
- Pepper Thyme Lamb Rack, Fergola, Smoky Tomato
- Curry Kapitan Paste
- Brown Butter Miso Hollandaise
- Pulled Tandoori Chicken Sandwich
- King Cut T-Bone with Smoked Garlic and Bourbon Diane
- Chicken Chasseur Hot Pot, Herb Crumble
- Apple Slaw
- ‘Holly’ Croque Monsieur
- Thor’s Hammer with Duck Fat Potatoes
- Chicken Schnitzel with Jalapeño Gravy, Cheese, Bacon, and Onions
- Duck, Prosciutto, Shiitake & Camembert Risotto
- Tempura Garlic Prawns with Thai Seafood Sauce
- Burnt Ends Rib Hoagie, Whisky Maple BBQ Sauce
- Preserved Lemon Gravy
- Creamy Balinese Sambal
- Tagliatelle with Salsiccia & Garlic Butter Sauce
- Eggs Benedict Roti Paratha
- BBQ Prime Rib Pizza with garlic, peppers, onions, fetta, & rocket
- Hawaiian Shrimp Salad
- Whipped Hollandaise
- Lamb Spare Ribs, Capsicum Dressing, Sweet & Sour Vegetables
- Pineapple Cream Sponge Cake
- Turkish Shakshuka
- Salt and Pepper Squid Salad Cups
- Red Wine Jus
- Crispy Mexican Jacket Potato
- Za’atar, Sumac and Lemon Myrtle Gravy
- Breakfast Burrito
- Mini Prawn and Mango Hoagie
- Vegan Takoyaki Balls
- Portuguese Peri Benny
- UFS Take on a ‘Big Mac’ Sauce
- Creamy Mustard Sauce
- Lemon Sesame Salmon Skewers
- Panang Red Curry Tofu
- Lemon Meringue Pie
- Charred Salmon Tacos with Crackling & Lime
- Savoury Stuffed French Toast with Maple Hollandaise
- Beef Schnitzel, Sweet Potato Cheese Poutine, Pepper Gravy
- Provolone and Pancetta Croquettes
- Mango Chicken Salad
- Corned Beef and Potato Hash with Creamy Mustard Sauce
- Classic Roast Beef with Yorkshire Pudding
- Angus Fillet with Swiss Mushrooms, Smoked Tomato and Balsamic Jus
- Spicy Salmon Poke
- Shroom Bowl with Miso Ginger Vinaigrette
- Pumpkin, Rosemary, Lemon Chicken Quiche
- Spring Vegetable Soup
- Eggplant Parmigiana
- Mini Carbonara Quiches
- Southern Fried Cauliflower
- King Prawn on a Risoni Bed with Creamy Brandy Jus
- Satay Vegetables
- Mustard Ham Glaze
- Sardou Eggs Florintine
- Balsamic, Rosemary Jus
- Fried Pizza with Smoked Açaí Dip, Beef Stew, Vatapá Dip and Chilli Crab Sauce
- Bulgogi Rump Steak with Salsa Roja
- Braised Beef Ribs
- Broccoli and Cheddar Soup
- Grilled Eggplant Stuffed with Chicken Escabeche, Miso and Sherry
- Picanha with Bourbon Peppercorn Jus
- Sweet Chili Mayo and Dill Shrimp Roll
- Probiotic Potato Salad
- Japanese Furikake Meatballs with Tomato-Infused Gravy
- Asparagus Eggs Benedict
- Chicken Ratatouille
- Mountain Pepper Crumpets
- Texas-Style Beef Brisket with Bourbon BBQ Sauce
- Tacos with Pulled Pork and Grilled Pineapple
- Potato, Leek and Bacon Soup
- Lobster Eggs Benedict
- Kushi Plate
- Oysters with Tomato Granita
- Pork Bahn Mi
- Almond Zaatar Crumbed Chicken Schnitzel
- Creamy & Crisp Boscaiola
- Chicken Tonkatsu Schnitzel
- Chicken Wonton Ravioli, Parmigiana Sauce
- Pork Leg Schnitzel with Maple Caramelised Apple and Bacon Gravy
- Guanciale and Anchovy Gravy
- Garden Pea and Ham Quiche
- Minestrone Soup
- Turmeric Coconut Chicken Curry
- Honey Soy Chipotle Pork Belly
- Chipotle Corn Dawgs, Salsa and Tobacco Onions
- Super Seed Crumbed Schnitzel
- Zucchini and Ricotta Fritter Sandwich
- Whole Roasted Cauliflower with Tahini
- Chicken Parmigiana Pie
- Beef Cheek Stroganoff
- Pork Schnitzel with Garam Masala Crumb and Curried Gravy with Pear
- Heirloom Vegetable and Pancetta Pizza
- Sirloin with Potato Gratin and Garlic Mushroom Jus
- Fish Sandwich with Tartare Slaw
- Japanese Eggplant Katsu Sandwich
- Thai Red Curry Lamb Shanks
- Cream of Pumpkin Soup with Smoked Ham and Roasted Garlic
- Scotch Fillet, Tomato Chilli Hummus
- Fig and Fennel Bread with Star Anise Syrup
- Mexican Quiche
- Banana Peel Bacon
- French Onion Soup
- Sausage Ragu
- Veggie Pattie with Slaw Sandwich
- Potato Buckwheat Waffles, Smoked Salmon, Smashed Avo, Cucumber Salad
- Beef Bourguignon Pies with Pea and Potato Crush
- Salt and Pepper Squid Salad
- Spiced Green Goddess Chicken Burger
- Hush Puppy Onion Rings, Smoked Maple Carrot Tahini
- Green Pea and Ham Soup
- Mini Beef Pizzas
- Eggs Cochon Benedict
- Soba Noodles with Bonito, Bok Choy and Wasabi
- Cinnamon Doughnut Brulee Pudding
- Spicy Lamb Shawarma and Pickled Vegetable Wraps
- Turkish Molasses-Glazed Cabbage
- Curried Vegetable Pie
- Sri Lankan Curry
- Middle Eastern Falafel Sandwich
- Pork Belly Steak with Maple Balsamic Glaze
- Snapper and Fennel Pie
- Golden Chicken Schnitzel Sandwich
- BBQ Buffalo Chicken Wrap with Bacon and Slaw
- Chatamari à la Mode
- Asian Master Stock Pulled Pork Sliders
- Crispy Squid with Zingy-lime-daise
- Free Range Chicken, Sweet Potato and Rosemary Pie
- Raspberry Swirl Trifle
- Cheesy Hawaiian Bread Sticks
- Lamb Shoulder Served on Eggplant Purée with Pomegranate Jus
- Sardou Eggs Florintine
- Balsamic, Rosemary Jus
- Fried Pizza with Smoked Açaí Dip, Beef Stew, Vatapá Dip and Chilli Crab Sauce
- Bulgogi Rump Steak with Salsa Roja
- Braised Beef Ribs
- Broccoli and Cheddar Soup
- Grilled Eggplant Stuffed with Chicken Escabeche, Miso and Sherry
- Picanha with Bourbon Peppercorn Jus
- Sweet Chili Mayo and Dill Shrimp Roll
- Probiotic Potato Salad
- Japanese Furikake Meatballs with Tomato-Infused Gravy
- Asparagus Eggs Benedict
- Chicken Ratatouille
- Mountain Pepper Crumpets
- Texas-Style Beef Brisket with Bourbon BBQ Sauce
- Tacos with Pulled Pork and Grilled Pineapple
- Gnocchi with Warrigal Greens
- Poached Chicken with Peas, Zucchini and Leek
- Sticky Balsamic Rosemary Jus
- Miso Bolognese Ramen
- Mexican Mince with Avocado and Tomato Salsa
- Soy & Chilli Glaze
- Classic Meatball Sandwich
- Sweet Potato and Chickpea Curry Bunny Chow

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